Introduction

This Irish-inspired roasted parsnip and apple flatbread delivers a perfect balance of sweet caramelized apples and savory roasted parsnips. Using the Arteflame grill, we achieve a crisp, golden crust while the toppings develop deep, rich flavors. The flat griddle cooktop ensures even cooking, locking in the natural sweetness of the ingredients. Whether served as an appetizer or a light meal, this flatbread is sure to impress!

Ingredients

• 1 large parsnip, peeled and thinly sliced
• 1 large apple, sliced thin
• 1 pre-made thin flatbread
• 2 tbsp butter
• 1/2 tsp cinnamon
• 1/4 cup crumbled goat cheese
• 1 tbsp honey
• Salt and pepper to taste
• 1 tbsp chopped fresh thyme

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the napkins into the fire bowl.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes for the cooking surface to heat up.

Step 2: Prepare the parsnips

1. Spread the parsnip slices onto the hot griddle cooktop.
2. Add 1 tbsp butter and season with salt and pepper.
3. Let them roast until golden brown and tender, about 5-7 minutes.
4. Move them to a cooler part of the cooktop to keep warm.

Step 3: Caramelize the apples

1. On the hotter part of the griddle, melt 1 tbsp butter.
2. Add the apple slices and sprinkle with cinnamon.
3. Cook, stirring occasionally, until caramelized, about 3-5 minutes.
4. Move the apples next to the parsnips to keep warm.

Step 4: Toast the flatbread

1. Place the flatbread on the griddle cooktop.
2. Let it toast for 2-3 minutes, flipping halfway through.
3. Remove it once it's crispy and slightly browned.

Step 5: Assemble the flatbread

1. Spread the roasted parsnips and caramelized apples over the flatbread.
2. Sprinkle with crumbled goat cheese and drizzle with honey.
3. Garnish with fresh thyme and serve immediately.

Tips

• Use a thin flatbread for the best crispy texture.
• Keep the ingredients warm on the cooler edge of the griddle as you assemble.
• Adjust the sweetness by adding more or less honey to taste.

Variations

1. Irish Cheddar Twist: Swap out goat cheese for sharp Irish cheddar.
2. Nutty Delight: Add toasted walnuts for extra crunch.
3. Spiced Apple: Use nutmeg and cloves in addition to cinnamon for a warming spice blend.
4. Herbed Butter: Mix chopped rosemary into the melted butter for an earthy touch.
5. Smoky Flavor: Sprinkle smoked paprika on the parsnips for a deeper flavor.

Conclusion

This Irish Roasted Parsnip and Apple Flatbread is packed with rustic flavors and cooked to perfection using the Arteflame grill. The caramelized apples, roasted parsnips, and creamy cheese create a delightful taste experience, all infused with a kiss of wood-fired flavor. It's an easy yet elegant dish that’s perfect for any occasion!

Best Pairings

• A crisp Irish cider to complement the sweet and savory flavors.
• A light arugula salad with a tangy vinaigrette.
• A warm bowl of creamy butternut squash soup.
• A glass of dry white wine such as Sauvignon Blanc.