Indiana Maple Bourbon Grilled Salmon

Ingredients

• 4 fresh salmon fillets
• 1/4 cup Indiana maple syrup
• 2 tbsp bourbon
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp unsalted butter, melted
• Fresh chopped parsley for garnish
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oiled napkins.
3. Light the paper and allow the fire to establish; the Arteflame will be ready to cook in about 20 minutes.

Step 2: Make the marinade

1. In a bowl, mix Indiana maple syrup, bourbon, Dijon mustard, minced garlic, soy sauce, salt, and pepper.
2. Place the salmon fillets in a dish and pour the marinade over them.
3. Let the salmon marinate for at least 30 minutes.

Step 3: Sear the salmon

1. Once the center grill grate reaches about 1,000°F, brush it with melted butter.
2. Place the fillets skin-side up on the center grill grate and let them sear for 1-2 minutes.
3. Flip the salmon and sear for another 1-2 minutes.

Step 4: Finish cooking on the flat cooktop

1. Move the salmon to the flat cooktop area and cook for another 4-5 minutes, or until it reaches an internal temperature of 130°F.
2. Remove the salmon from the grill when the internal temperature is 115°F, as it will continue cooking off the heat.

Step 5: Serve and enjoy

1. Garnish with fresh parsley and serve with lemon wedges.
2. Enjoy this delicious Indiana Maple Bourbon Grilled Salmon right off your Arteflame grill!

Tips

• Always preheat the Arteflame grill properly to ensure an even sear.
• Use high-quality Indiana maple syrup for the best flavor.
• Do not overcook the salmon; remove it from the grill at 115°F.
• Use a meat thermometer for precision grilling.
• Searing on the center grill grate locks in the flavor while the flat cooktop ensures even cooking.

Variations

1. Spicy Honey Bourbon: Swap maple syrup with honey and add a pinch of cayenne for a kick.
2. Garlic Herb: Replace Dijon mustard with fresh rosemary and thyme for a herbaceous twist.
3. Citrus Glazed: Add orange zest and a splash of orange juice to the marinade.
4. Asian Fusion: Substitute bourbon with rice vinegar and add a tablespoon of sesame oil.
5. Smoky BBQ: Use BBQ sauce instead of maple syrup for a smoky-sweet finish.

Conclusion

Grilling salmon on the Arteflame grill brings out the best flavors, from a beautifully seared crust to the juicy, flaky inside. The combination of Indiana maple syrup and bourbon creates a rich, caramelized exterior, making each bite irresistible. Whether you're hosting a backyard BBQ or just preparing a quick meal, this recipe is a crowd-pleaser every time.

Best pairings

• Grilled asparagus with lemon butter
• Roasted garlic mashed potatoes
• Charred Brussels sprouts with balsamic glaze
• A glass of chilled Chardonnay
• Freshly baked cornbread