Indiana Cornbread Skillet on the Arteflame Grill

Introduction

Indiana Cornbread Skillet is a crispy, golden-brown cornbread cooked directly on the Arteflame flat-top cooktop. With a crunchy exterior and a fluffy, slightly sweet center, this cornbread is the perfect side dish for any grilled meal. Cooking on the Arteflame gives it an even, beautiful sear while locking in the moisture, making it an absolute must-try for outdoor grilling enthusiasts. Let's get started!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tablespoon butter (for cooking)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins into the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and wait about 20 minutes for the grill to heat up.
5. The flat-top cooktop will be ready to start grilling when it reaches the ideal cooking temperature.

Step 2: Prepare the Cornbread Batter

1. In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, eggs, and melted butter.
3. Gradually mix the wet ingredients into the dry ingredients until combined.

Step 3: Cook the Cornbread on the Arteflame

1. Spread 1 tablespoon of butter onto the Arteflame flat-top cooktop.
2. Pour the cornbread batter directly onto the hot griddle, shaping it into a round, even layer.
3. Cook for about 5-7 minutes, until the bottom is golden brown and crispy.
4. Using a spatula, carefully flip the cornbread and cook for another 5-7 minutes until evenly golden and cooked through.

Step 4: Serve and Enjoy

1. Remove the cornbread from the Arteflame cooktop and let it cool slightly.
2. Slice and serve warm.
3. Enjoy it with butter, honey, or your favorite grilled dish.

Tips

• For an even richer flavor, use full-fat buttermilk instead of whole milk.
• If the grill is too hot near the center, cook the cornbread slightly further from the middle for an even cook.
• Butter the cooktop generously for an extra crispy crust.
• Serve warm for the best texture and taste.
• Pair with grilled meats or vegetables for the perfect side dish.

Variations

1. Cheddar Jalapeño Cornbread: Add 1/2 cup shredded cheddar cheese and 1 finely chopped jalapeño to the batter for a spicy, cheesy twist.
2. Honey Butter Cornbread: Mix 2 tablespoons of honey into the batter and top with honey butter after grilling.
3. Bacon Cornbread: Add 1/2 cup cooked, crumbled bacon to the batter for a smoky, savory variation.
4. Herbed Cornbread: Stir in 1 tablespoon of chopped fresh rosemary or thyme for an aromatic touch.
5. Sweet Corn Cornbread: Mix in 1/2 cup of whole corn kernels for a slightly sweet, fresh texture.

Conclusion

Indiana Cornbread Skillet cooked on the Arteflame Grill is the perfect balance of crispy and fluffy, offering a delightful complement to any meal. With its golden-brown crust and slightly sweet center, this cornbread is a must-try for grilling enthusiasts looking to elevate their outdoor cooking experience. Enjoy it with your favorite grilled dishes, and savor the smoky flavors of the Arteflame cooktop.

Best Pairings

• Grilled steaks cooked to perfection on the Arteflame center grill grate.
• Smoked barbecued ribs with a tangy sauce.
• Grilled salmon with a buttery glaze.
• Fire-roasted vegetables from the flat-top cooktop.
• Homemade chili for a cozy, hearty meal.