Grilled Vermont Cheddar-Stuffed Burgers

Introduction

There’s nothing more satisfying than the perfect burger oozing with sharp Vermont cheddar. These grilled cheddar-stuffed burgers are a flavor-packed twist on a cookout classic. Using the Arteflame Grill takes them to the next level with steakhouse-quality searing and perfectly even cooking on the flat top cooktop. It’s the ultimate way to lock in flavor and deliver juicy bites every time.

Ingredients

• 2 lbs ground beef (80/20 blend preferred)
• 6 oz sharp Vermont cheddar cheese, cut into 1-inch cubes
• 1 ½ tsp kosher salt
• 1 tsp freshly ground black pepper
• 4 brioche burger buns
• 2 tbsp unsalted butter (for the buns and optional for griddling)
• Optional toppings: lettuce, tomato, red onion, pickles, mustard, ketchup

Instructions

Step 1: Fire up your Arteflame Grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill bowl.
3. Stack firewood on top of the napkins.
4. Light the paper to start the fire.
5. Wait about 20 minutes for the fire to heat the center grill grate to over 1,000°F and the flat top griddle to optimal cooking temperature.

Step 2: Form the burger patties

1. Divide the ground beef into 8 equal portions.
2. Flatten each portion into a thin patty.
3. Place a cube or two of Vermont cheddar cheese into the center of four patties.
4. Top with the remaining patties and gently press the edges to seal the cheese inside.
5. Season both sides of the patties with salt and pepper.

Step 3: Sear the burgers on the center grill grate

1. Place the burgers directly onto the center grill grate for 1-2 minutes per side to develop a rich sear. This locks in juices and starts the cooking process.

Step 4: Finish cooking on the flat top cooktop

1. Move the seared burgers to the flat top griddle (closer to the center for higher heat).
2. Cook for an additional 4-6 minutes, flipping once, until the internal temperature reaches 135°F for medium rare or 150°F for medium.
3. Remember to remove the burgers from the grill when they are 15°F below your desired doneness as they will continue to cook while resting.
4. Let the burgers rest for 5 minutes.

Step 5: Toast the buns

1. Spread butter on the inside of each bun.
2. Place them face down on the flat top cooktop until golden and crispy (about 1 minute).

Step 6: Assemble and serve

1. Place the rested burger patties onto the bottom buns.
2. Top with your favorite fixings like lettuce, tomato, and red onion.
3. Cover with the top bun and serve hot.

Tips

• Use cold cheese cubes so they don’t melt out during searing.
• Keep your patties even and the seal tight to avoid cheese leakage.
• Use a meat thermometer for perfect doneness.
• Letting the burgers rest is key—don’t skip this step!
• Sear quickly and shift to the flat cooktop for controlled cooking the Arteflame way.

Variations

1. Maple Bacon Cheddar Burgers: Add crispy maple-glazed bacon inside with the cheddar for a sweet-savory twist.
2. Jalapeño Cheddar-Stuffed Burgers: Insert fresh jalapeño slices inside with the Vermont cheddar for heat and bite.
3. Blue Cheese & Vermont Cheddar: Combine equal parts blue cheese and Vermont cheddar in the center for a bold, tangy upgrade.
4. Mushroom & Swiss-Stuffed Burgers: Swap Vermont cheddar for Swiss and include sautéed mushrooms (done on the griddle) inside the patty.
5. Smoked Gouda & Onion Jam Burgers: Replace cheddar with smoked gouda and stuff with a small spoon of homemade onion jam.

Best pairings

• Grilled corn brushed with herb butter on the flat top griddle
• Charred sweet potato wedges cooked on the outer edge of the cooktop
• Fresh grilled pineapple slices for a hint of sweetness
• Ice-cold Vermont-style craft ale or a dry cider
• Classic coleslaw with a tangy vinegar bite

Conclusion

With a rich cheddar center and perfectly seared crust, these Vermont cheddar-stuffed burgers are the ultimate grilled indulgence. The Arteflame Grill makes reverse searing simple, ensuring juicy patties every time while toasting your buns and toppings to perfection right beside them. There’s no better way to elevate burger night outdoors.