Grilled Maine Atlantic Mackerel with Lemon-Herb Marinade

Introduction

Enjoy the bold flavors of fresh-caught Maine Atlantic mackerel grilled whole over an open flame. The high-heat sear on the Arteflame grill locks in the juices, while a lemon-herb marinade enhances its rich, natural taste. This dish is perfect for seafood lovers who want an incredible char and deep flavor.

Ingredients

• 2 whole fresh-caught Maine Atlantic mackerel, cleaned
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Juice of 1 lemon
• 1 tsp lemon zest
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins
• Firewood

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the soaked napkins and ignite the paper.
4. Allow the grill to heat for about 20 minutes until the center grate reaches searing temperature.

Step 2: Prepare the marinade

1. In a small bowl, combine melted butter, garlic, parsley, thyme, lemon juice, lemon zest, sea salt, black pepper, and red pepper flakes.
2. Mix well to form a flavorful marinade.

Step 3: Marinate the mackerel

1. Pat the mackerel dry with a paper towel.
2. Make a few shallow slashes across each side of the fish.
3. Brush the marinade generously over the entire fish, including the cavity.
4. Let it rest for 10 minutes to absorb the flavors.

Step 4: Sear the mackerel

1. Place the mackerel on the center grill grate for a high-heat sear.
2. Sear for 2 minutes per side to create a golden crust.

Step 5: Finish cooking on the flat top

1. Move the mackerel to the flat cooktop griddle surrounding the center grate.
2. Cook for another 6-8 minutes, flipping occasionally, until the internal temperature reaches 130°F.
3. Remove the fish from the grill when it's 15°F below the final desired temperature, as it will continue cooking.

Step 6: Serve

1. Place the grilled mackerel on a serving platter.
2. Garnish with fresh herbs and lemon slices.
3. Serve immediately and enjoy.

Tips

• Use fresh, high-quality fish for the best flavor.
• Adjust cooking time depending on the thickness of the mackerel.
• If the skin starts sticking, wait until it naturally releases before flipping.
• Use a fish spatula to carefully flip and handle the fish.

Variations

• Garlic Butter Mackerel: Increase the butter and garlic for a richer, more indulgent taste.
• Spicy Cajun Mackerel: Add 1 tsp Cajun seasoning for a bold and smoky flavor.
• Asian Style Mackerel: Substitute lemon juice for soy sauce and add fresh ginger.
• Herb-Crusted Mackerel: Coat the fish in a mix of crushed fresh herbs before grilling.
• Mediterranean Mackerel: Add chopped olives and sun-dried tomatoes to the marinade.

Best Pairings

• Grilled asparagus with lemon butter
• Roasted garlic potatoes
• Chilled cucumber salad
• Buttery grilled corn on the cob
• A crisp white wine, like Sauvignon Blanc

Conclusion

Grilled Maine Atlantic mackerel is a simple yet flavor-packed dish that highlights the natural taste of fresh fish. Using the Arteflame grill ensures a beautiful sear and a perfect finish. Whether you're enjoying a backyard cookout or a special seafood dinner, this recipe is sure to impress.