Introduction

Nothing says summer like perfectly grilled sweet corn. Fresh Illinois-grown sweet corn, slathered in butter, grilled on the Arteflame until lightly charred, delivers unmatched flavor. The buttery goodness combined with the slight smokiness of the grill makes this dish an irresistible classic!

Ingredients

• 6 ears of fresh Illinois sweet corn, husked
• 4 tablespoons unsalted butter, melted
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika (optional)
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• 1/2 teaspoon garlic powder (optional, for extra flavor)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and allow the wood to catch fire.
5. Wait about 20 minutes until the cooktop reaches the optimal grilling temperature.

Step 2: Prepare the Corn

1. Remove the husks and silks from the corn.
2. Brush each ear of corn generously with melted butter.
3. Sprinkle with sea salt, black pepper, and smoked paprika.

Step 3: Grill the Corn

1. Place the buttered corn on the Arteflame flat cooktop, near the hotter center for an initial sear.
2. Rotate every 2-3 minutes to develop an even char and prevent burning.
3. Move the corn toward the cooler edges after about 10 minutes to finish roasting through.
4. Continue rotating until the kernels deepen in color and have slight char marks, about 15 minutes total.

Step 4: Serve and Garnish

1. Remove the corn from the grill.
2. Brush with more melted butter if desired.
3. Sprinkle with fresh parsley for added freshness.
4. Serve hot and enjoy!

Tips

• For extra smoky flavor, add a few wood chips to the fire.
• Keep turning the corn frequently to prevent burning.
• Use a basting brush to reapply butter throughout grilling.
• Grill near the center then move to the cooler zone to avoid over-charring.

Variations

1. Parmesan Garlic Corn: After grilling, sprinkle the corn with grated Parmesan and minced garlic.
2. Spicy Mexican Street Corn: Spread grilled corn with a mixture of mayonnaise, lime juice, chili powder, and cotija cheese.
3. Honey Butter Corn: Mix melted butter with honey and brush it on top before serving for a sweet twist.
4. Cajun Corn: Season with Cajun seasoning before grilling for a bold, spicy flavor.
5. Herb-Infused Corn: Brush with melted butter infused with thyme, oregano, and rosemary.

Conclusion

Grilled Illinois sweet corn on the Arteflame is packed with delicious smoky flavor and rich buttery goodness. Using the right heat zones ensures perfectly cooked corn every time. This recipe is an instant crowd-pleaser for any cookout!

Best Pairings

• Grilled ribeye steak, reverse-seared on the Arteflame.
• Smoky BBQ chicken thighs.
• Fresh garden salad with balsamic vinaigrette.
• Grilled asparagus or zucchini.
• Chilled lemonade or a crisp white wine.