Grilled Arizona Rattlesnake Sausage with Mustard

Introduction

Rattlesnake sausage is a true delicacy, blending exotic flavors with a smoky, charred sear that locks in its juicy tenderness. Cooking it on an Arteflame grill ensures perfect results with a steakhouse-quality crust and a rich, flavorful bite. Follow this guide to grilling rattlesnake sausage to perfection and enjoy a bold taste of Arizona cuisine.

Ingredients

• 4 Arizona rattlesnake sausages
• 2 tbsp butter
• 1/4 cup whole grain mustard
• 1 baguette, sliced
• 1 small red onion, thinly sliced
• Fresh parsley, for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and allow the fire to build heat (about 20 minutes).

Step 2: Prepare the sausages

1. Lightly pat the sausages dry with a paper towel.
2. Brush each sausage with melted butter for enhanced flavor.

Step 3: Sear the sausages

1. Place the sausages on the center grill grate (over 1,000°F) for 1-2 minutes per side.
2. Allow a deep, golden-brown crust to form on each side.

Step 4: Cook to perfection

1. Move the seared sausages to the flat cooktop griddle.
2. Cook until they reach an internal temperature of 160°F.
3. Remove the sausages when they reach 145°F (they will continue cooking).

Step 5: Grill the bread

1. Place baguette slices on the outer areas of the griddle.
2. Toast until golden brown, flipping as needed.

Step 6: Assemble and serve

1. Place the sausages in the toasted baguette.
2. Top with mustard, sliced red onions, and fresh parsley.
3. Serve immediately and enjoy!

Tips

• Monitor the heat zones of your Arteflame grill for optimal cooking.
• Use an instant-read thermometer to check the sausages' internal temperature.
• Let the sausages rest for 5 minutes before serving to retain their juices.
• Grill onions alongside the sausages for additional smoky flavor.

Variations

1. Spicy Southwestern: Add jalapeño slices and a chipotle mayo spread.
2. Herb-Infused: Brush with garlic butter and top with fresh basil.
3. Cheese Lover’s: Melt pepper jack cheese over the sausage on the griddle.
4. BBQ Twist: Glaze with BBQ sauce while grilling for a smoky-sweet crust.
5. Citrus Zest: Add a squeeze of lime juice and a touch of honey for brightness.

Conclusion

Grilling rattlesnake sausage on an Arteflame grill brings out its best flavors while ensuring a delicious, juicy bite with a perfect char. Whether you follow the traditional preparation or one of the variations, this dish is a must-try for adventurous eaters. Enjoy the rich, distinctive taste of Arizona cuisine!

Best pairings

• Grilled corn on the cob
• Charred bell peppers and onions
• Smoky baked beans
• Cold craft beer or bold red wine