Florida Orange Blossom Honey Glazed Chicken Wings

Introduction

These Florida Orange Blossom Honey Glazed Chicken Wings are the perfect blend of crispy, sweet, and savory. Using the Arteflame grill, we achieve an unbeatable crispy texture while locking in the juices for the most flavorful wings. The high searing temperature of 1,000F on the center grill grate gives your chicken a steakhouse-quality sear before finishing them gently on the flat cooktop for perfection. The natural sweetness from Florida orange blossom honey balances beautifully with the slight char from the grill. Trust me, once you try this method, you’ll never cook wings any other way!

Ingredients

• 2 lbs chicken wings, split and tips removed
• 1/2 cup Florida orange blossom honey
• 2 tbsp unsalted butter, melted
• 1 tbsp soy sauce
• 1 tbsp fresh orange zest
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the flame to build for about 20 minutes until the grill is ready.

Step 2: Season the Chicken Wings

1. In a large bowl, season the chicken wings with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
2. Mix well to ensure even coating.

Step 3: Grill the Wings

1. Place the wings on the center grill grate for a quick sear (about 2 minutes per side).
2. Move the seared wings to the outer griddle surface.
3. Cook the wings, flipping occasionally, until they reach an internal temperature of 170F (pull them off at 155F since they will continue to cook).

Step 4: Make the Glaze

1. Mix Florida orange blossom honey, melted butter, soy sauce, and fresh orange zest in a bowl.

Step 5: Glaze and Finish

1. Brush the prepared glaze over the wings while they are still hot on the griddle.
2. Let the glaze caramelize slightly for a minute or two before removing the wings.
3. Garnish with fresh chopped parsley.

Tips

• Always remove the wings when they are 15F below the target temperature, as they continue to cook after being pulled from the grill.
• For extra crispy wings, make sure they are dry before seasoning.
• Use butter instead of oil for a richer flavor.
• Adjust spice levels to your preference by adding or reducing cayenne pepper.

Variations

• Spicy Honey Lime Wings: Add lime juice and extra cayenne for a zesty kick.
• Garlic Parmesan Wings: Replace the honey glaze with a garlic butter sauce and sprinkle with parmesan.
• Teriyaki Glazed Wings: Substitute soy sauce and honey with teriyaki sauce.
• BBQ Honey Wings: Mix honey with your favorite BBQ sauce for a smoky touch.
• Asian Sweet Chili Wings: Swap out honey for sweet chili sauce and add sesame seeds.

Conclusion

These Florida Orange Blossom Honey Glazed Chicken Wings deliver a perfectly crisp texture, a caramelized sweet glaze, and a deep, smoky flavor from the Arteflame grill. Whether you're cooking for game day, a family dinner, or a weekend BBQ, this recipe is bound to impress. Enjoy grilling and happy eating!

Best pairings

• Grilled corn on the cob with a touch of butter and salt.
• Crispy sweet potato fries cooked on the flat griddle.
• A refreshing citrus salad with mint and feta.
• Ice-cold Florida orange-infused iced tea.