BBQ Michigan Rainbow Trout on the Arteflame Grill

Introduction

Grilling whole Michigan rainbow trout on the Arteflame is an unbeatable way to enjoy fresh, flavorful fish. Using BBQ seasoning and brown sugar enhances the natural richness of the trout, while searing on the hot center grate locks in every juicy bite. With the Arteflame's flat griddle cooktop, your sides grill perfectly alongside the fish for a complete, restaurant-quality meal.

Ingredients

• 2 whole Michigan rainbow trout, cleaned and gutted
• 2 tbsp BBQ seasoning
• 1 tbsp brown sugar
• 2 tbsp unsalted butter, melted
• 1 lemon, sliced
• 2 cloves garlic, minced
• Fresh herbs (such as thyme or rosemary)
• Salt and pepper to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins, place in the grill.
2. Stack firewood over the oiled napkins and light them.
3. Let the grill heat up for about 20 minutes until the center grate reaches 1,000°F.

Step 2: Prepare the Trout

1. Rinse and pat dry the trout inside and out.
2. Rub each trout with melted butter.
3. Sprinkle BBQ seasoning and brown sugar evenly over the trout.
4. Stuff the cavity with lemon slices, minced garlic, and fresh herbs.

Step 3: Sear the Trout

1. Place the fish directly on the center grill grate and sear for 2-3 minutes per side until golden brown.

Step 4: Finish Cooking

1. Move the trout to the flat griddle cooktop away from the highest heat.
2. Cook for another 8-10 minutes, flipping occasionally, until the internal temperature reaches 130°F.
3. Remove the trout when the internal temperature reaches 115°F (it will continue cooking off the grill).

Step 5: Rest and Serve

1. Let the fish rest for 5 minutes before serving.
2. Garnish with extra lemon slices and fresh herbs.

Tips

• Always allow the Arteflame grill to reach the right temperature before placing your trout on the grate.
• Use butter instead of oil for enhanced flavor.
• Avoid flipping the fish too soon; letting it sear properly prevents sticking.
• Use a meat thermometer to get the perfect doneness.

Variations

1. Spicy Cajun Trout: Substitute BBQ seasoning with Cajun spices and add a pinch of cayenne pepper.
2. Garlic Butter Lemon Trout: Replace BBQ seasoning with garlic powder, parsley, and extra lemon juice.
3. Honey Glazed Trout: Instead of brown sugar, glaze the trout with a mix of honey and Dijon mustard.
4. Asian-Inspired Trout: Use soy sauce, ginger, and sesame oil instead of BBQ seasoning.
5. Smoky Paprika Trout: Add smoked paprika and chili powder for an extra smoky kick.

Best Pairings

• Grilled asparagus on the griddle cooktop
• Roasted sweet potatoes with butter
• Light, refreshing coleslaw
• A glass of chilled white wine or a citrusy IPA

Conclusion

Grilling whole Michigan rainbow trout on the Arteflame is an unbeatable way to enjoy fresh, flavorful fish. Using BBQ seasoning and brown sugar enhances the natural richness of the trout, while searing on the hot center grate locks in every juicy bite. With the Arteflame's flat griddle cooktop, your sides grill perfectly alongside the fish for a complete, restaurant-quality meal.