Norwegian Flame-Grilled Moose Burgers with Lingonberry Mayo

Introduction

These Norwegian-inspired flame-grilled moose burgers are lean, flavorful, and seared to perfection on the Arteflame grill. The rich, gamey taste of moose is complemented by a creamy lingonberry mayonnaise, creating a uniquely delicious burger that you won't soon forget.

Ingredients

• 2 lbs ground moose meat
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• 2 tbsp unsalted butter
• 4 brioche buns
• 4 slices Havarti cheese
• 1/2 cup mayonnaise
• 2 tbsp lingonberry jam
• 1/2 small red onion, thinly sliced
• 4 lettuce leaves
• 4 tomato slices

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Mix and Shape the Moose Patties

1. In a large bowl, combine the ground moose meat, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
2. Gently mix until combined without overworking the meat.
3. Divide the mixture into 4 equal parts and shape them into burger patties.
4. Press a slight indentation in the center of each patty to prevent bulging when grilling.

Step 3: Sear the Moose Patties

1. Place the patties on the center grill grate of the Arteflame, where the temperature reaches 1,000°F.
2. Sear each patty for 1-2 minutes per side to lock in the juices.
3. Move the patties to the flat griddle cooktop to continue cooking to your preferred doneness.
4. Remove the burgers when they are 15°F below your desired final temperature, as they will continue to cook after being removed from the grill.

Step 4: Toast the Buns

1. Spread butter on the cut sides of the brioche buns.
2. Place them on the flat griddle cooktop for about 30 seconds until lightly toasted.

Step 5: Make the Lingonberry Mayonnaise

1. In a small bowl, mix the mayonnaise and lingonberry jam.
2. Stir until well combined and smooth.

Step 6: Assemble the Moose Burgers

1. Spread lingonberry mayonnaise on the bottom half of each toasted bun.
2. Place a lettuce leaf, a slice of tomato, and a grilled moose patty on top.
3. Add a slice of Havarti cheese and some red onion slices.
4. Top with the other half of the bun and serve immediately.

Tips

• Moose meat is very lean, so avoid overcooking it to keep it juicy.
• If you prefer a more charred flavor, leave the patties on the center grill grate longer.
• Always let the burgers rest for a few minutes before serving to allow juices to redistribute.

Variations

• Spicy Moose Burger: Add 1 tsp cayenne pepper and 1 tbsp hot sauce to the moose mixture for a spicy kick.
• Blue Cheese Moose Burger: Replace Havarti cheese with crumbled blue cheese for a tangy bite.
• Caramelized Onion Moose Burger: Cook onions on the griddle with butter and a pinch of brown sugar for added sweetness.
• BBQ Moose Burger: Mix 2 tbsp BBQ sauce into the meat mixture and add extra BBQ sauce on top.
• Mushroom Swiss Moose Burger: Grill sliced mushrooms on the griddle alongside the patties and top with Swiss cheese.

Conclusion

These Norwegian flame-grilled moose burgers are packed with savory flavor, enhanced by the perfect sear achieved on the Arteflame grill. With lingonberry mayo adding a touch of sweetness, this burger is a must-try. Whether you're an expert griller or a home cook, this recipe delivers incredible taste and texture.

Best Pairings

• A crisp Norwegian pilsner
• Sweet potato fries cooked on the Arteflame griddle
• A refreshing cucumber and dill salad
• Grilled corn on the cob with garlic butter
• A side of pickled red onions