Grilled Dutch Stamppot Cakes on the Arteflame

Introduction

Dutch Stamppot Cakes are a delicious twist on the traditional Dutch dish of mashed potatoes and kale. By shaping them into cakes and grilling them on the Arteflame flat cooktop, you'll get a crispy golden crust while keeping the inside soft and flavorful. Get ready to impress your guests with these savory grilled cakes!

Ingredients

• 2 lbs potatoes, peeled and diced
• 3 cups fresh kale, chopped
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp nutmeg
• 1/2 cup shredded Gouda cheese
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp butter (for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire develop; the grill will be ready in about 20 minutes.

Step 2: Prepare the mashed potatoes and kale

1. On the Arteflame flat cooktop, melt 2 tbsp butter.
2. Add the diced potatoes and cook until they are soft and mashable.
3. Add the kale and stir until it wilts.
4. Mash the potatoes and kale together, mixing in the salt, pepper, nutmeg, and shredded Gouda cheese.

Step 3: Shape and prepare the cakes

1. Let the mixture cool slightly.
2. Mix in the beaten egg and breadcrumbs until well combined.
3. Shape the mixture into small round cakes.

Step 4: Grill the Stamppot Cakes

1. Spread 2 tbsp butter on the flat cooktop of the Arteflame grill.
2. Place the cakes on the cooktop near the center for higher heat.
3. Grill the cakes for about 4-5 minutes on each side until golden brown and crispy.

Tips

• For extra flavor, add cooked bacon bits to the mashed mixture before shaping the cakes.
• Ensure the cakes are firm before placing them on the grill to hold their shape.
• Cook close to the center for a crispier crust and move outward if they cook too quickly.

Variations

1. Cheese Lover's: Replace Gouda with aged cheddar for a bolder flavor.
2. Spicy Kick: Add a pinch of cayenne pepper and some diced jalapeños.
3. Herb Infused: Mix in fresh thyme and rosemary for a more aromatic touch.
4. Meaty Delight: Add shredded smoked ham into the mashed potato mixture.
5. Carrot Twist: Swap half the potatoes for mashed carrots for a sweeter, earthier taste.

Conclusion

These Grilled Dutch Stamppot Cakes are an easy and flavorful way to enjoy a classic Dutch dish with a crispy twist. The Arteflame grill ensures perfect grilling with no burning, giving you golden, crispy cakes that everyone will love!

Best Pairings

• Grilled sausages or bratwurst
• Smoky mustard dipping sauce
• Pickled red onions for a tangy contrast
• A cold Dutch beer to complement the flavors