Grilled Dutch Speculaas-Spiced Apples

Introduction

These grilled Dutch speculaas-spiced apples are a delicious treat, caramelized to perfection on the Arteflame grill. The unique blend of warm spices enhances the natural sweetness of the apples, making them an excellent dessert or side dish for your next cookout.

Ingredients

• 4 large apples (Honeycrisp or Granny Smith, halved and cored)
• 2 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and allow the fire to establish.
4. Wait about 20 minutes for the grill to reach optimal cooking temperature.

Step 2: Prepare the apples

1. In a small bowl, mix the melted butter, brown sugar, cinnamon, nutmeg, cloves, ginger, cardamom, vanilla extract, and salt.
2. Brush the spiced butter mixture generously over the cut sides of each apple half.

Step 3: Grill the apples

1. Place the apples cut-side down onto the Arteflame flat cooktop, positioning them closer to the center for higher heat.
2. Allow them to caramelize for about 3-5 minutes until golden brown.
3. Flip the apples and let them cook for another 3-5 minutes until soft and tender.

Step 4: Serve and enjoy

1. Remove the apples from the grill and let them cool slightly.
2. Drizzle with additional melted butter or honey if desired.
3. Serve warm as a dessert or a delicious side dish.

Tips

• For extra caramelization, sprinkle a little extra brown sugar before flipping.
• Use firmer apples like Honeycrisp or Granny Smith to hold their shape while grilling.
• Serve with vanilla ice cream or whipped cream for added indulgence.

Variations

1. Spiced Maple Apples: Replace brown sugar with maple syrup for a deeper caramelized taste.
2. Nutty Delight Apples: Sprinkle crushed pecans or walnuts over the apples before serving.
3. Chocolate Drizzle Apples: Drizzle melted dark chocolate for a decadent touch.
4. Honey Citrus Apples: Add a splash of orange juice and zest for a refreshing citrus twist.
5. Creamy Caramel Apples: Top with a rich caramel sauce and a pinch of sea salt.

Conclusion

These grilled Dutch speculaas-spiced apples bring out the best flavors and textures from the Arteflame grill, creating a warm, aromatic treat. Perfect for any occasion, they’re sure to impress your guests and become a new grilling favorite!

Best Pairings

• Vanilla ice cream or whipped cream
• Grilled pound cake or shortbread cookies
• A warm cup of chai tea or spiced cider
• Aged gouda cheese for a sweet and savory contrast