Crispy Arkansas BBQ Coleslaw Tacos

Introduction

These Crispy Arkansas BBQ Coleslaw Tacos blend smoky grilled meat with a sweet and tangy barbecue coleslaw, all cooked to perfection on the Arteflame grill. The sizzling meat is seared at 1,000°F for ultimate juiciness, then finished on the flat-top griddle for mouthwatering tenderness. A perfect fusion of barbecue and tacos!

Ingredients

• 1 lb beef steak or pork tenderloin
• 2 cups shredded green cabbage
• 1/2 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 6 small corn tortillas
• 2 tbsp butter (for grilling)
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled queso fresco
• Lime wedges (for garnish)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the BBQ Coleslaw

1. In a large bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, brown sugar, Dijon mustard, smoked paprika, salt, and pepper.
2. Mix well and let it sit for at least 15 minutes to absorb flavors.

Step 3: Sear the Meat

1. Place the steak or pork tenderloin on the center grill grate to sear at 1,000°F.
2. Sear each side for 2 minutes to create a flavorful crust.

Step 4: Finish Cooking on the Flat Griddle

1. Move the seared meat to the flat cooktop, positioning it closer to the center for higher heat or near the edges for slower cooking.
2. Cook the meat until it reaches an internal temperature 15°F below the desired doneness.
3. Remove from the grill and let it rest for 5 minutes.

Step 5: Toast the Tortillas

1. Place the tortillas on the flat griddle, warming for about 20 seconds per side until slightly charred and pliable.

Step 6: Assemble the Tacos

1. Slice the grilled meat into thin strips.
2. Place a portion of meat on each tortilla.
3. Top with a generous scoop of BBQ coleslaw.
4. Garnish with fresh cilantro, crumbled queso fresco, and a squeeze of lime.

Tips

• Use high-quality hardwood for a steady, clean-burning flame.
• Let the coleslaw sit for at least 15 minutes before serving to enhance flavor.
• Rotate the meat on the flat cooktop to take advantage of different heat zones.

Variations

1. Spicy Chipotle Tacos: Add 1 tsp chipotle powder to the coleslaw for extra heat.
2. Sweet & Spicy Pineapple Tacos: Grill pineapple slices and add them to the tacos.
3. Avocado Crema Tacos: Top tacos with a homemade avocado crema made from blended avocado, sour cream, and lime juice.
4. Brisket BBQ Tacos: Use smoked brisket instead of steak or pork.
5. Buffalo Style Tacos: Drizzle grilled meat with buffalo sauce before assembling.

Conclusion

These crispy Arkansas BBQ coleslaw tacos deliver an unbeatable combination of smoky grilled meat and zesty coleslaw, all cooked effortlessly on the Arteflame grill. With incredible searing power and versatile cooking zones, every bite is packed with juicy, flame-kissed flavor.

Best Pairings

• Grilled corn on the cob with butter and seasoning
• Fresh mango salsa
• Classic barbecue baked beans
• Sweet tea or a cold Mexican lager