Alabama BBQ Chicken Skewers - Grilled to Perfection

Introduction

These Alabama BBQ Chicken Skewers are grilled to juicy perfection on the Arteflame grill and slathered with a tangy white BBQ sauce. Searing the chicken on the center grill grate at 1,000°F locks in the juices before finishing it on the flat cooktop for mouthwatering tenderness. The unique combination of high-heat searing and even cooking on the griddle ensures a perfect bite every time. Get ready to impress family and friends with this irresistible dish!

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon horseradish
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons melted butter
• Wooden or metal skewers

Instructions

Step 1: Prepare the Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the Skewers

1. In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, smoked paprika, salt, black pepper, and lemon juice.
2. Thread the chicken pieces onto the skewers.
3. Brush the chicken with melted butter.

Step 3: Sear the Chicken

1. Place the skewers on the center grill grate at 1,000°F.
2. Sear each side for about 2 minutes to lock in the juices.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the skewers to the flat cooktop, closer to the edge for lower heat.
2. Grill the skewers, turning occasionally, for about 10 minutes until they reach an internal temperature of 160°F.

Step 5: Coat with Alabama White BBQ Sauce

1. Brush the skewers generously with the prepared Alabama white BBQ sauce.
2. Grill for an additional 1-2 minutes to set the sauce.
3. Remove from the grill when the internal temperature reaches 165°F.

Step 6: Serve and Enjoy

1. Let the skewers rest for 5 minutes.
2. Serve hot with extra white BBQ sauce on the side.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use chicken thighs instead of breast meat for juicier results.
• Remove the chicken from the grill once the internal temperature reaches 150°F as it will continue cooking.
• For an extra smoky flavor, use hickory or oak wood on the Arteflame grill.

Variations

• Spicy Alabama Skewers: Add 1 teaspoon cayenne pepper to the sauce for a spicy kick.
• Honey Mustard Skewers: Substitute honey for the lemon juice for a sweeter twist.
• Garlic Herb Skewers: Add fresh chopped rosemary and thyme to the melted butter before brushing the chicken.
• Bacon-Wrapped Skewers: Wrap each chicken piece in bacon before skewering.
• Smoky Chipotle Skewers: Mix 1 teaspoon chipotle powder into the BBQ sauce for a deep smoky flavor.

Conclusion

These Alabama BBQ Chicken Skewers bring together irresistible smoky flavors and a tangy white BBQ sauce for a meal that's sure to impress. The Arteflame grill allows you to sear and cook these skewers to perfection, ensuring juicy and flavorful bites every time. Try out the different variations or stick with the classic – either way, you're in for an exceptional grilled dish!

Best Pairings

• Grilled corn on the cob with butter
• Coleslaw with tangy dressing
• Buttery garlic bread toasted on the grill
• Smoked baked potatoes with sour cream and chives
• Fresh lemonade or a cold craft beer