Authentic Italian Bistecca alla Fiorentina on the Arteflame Grill

Introduction

Bistecca alla Fiorentina is the ultimate Italian steak experience. Thick-cut and grilled to perfection using the reverse searing method on the Arteflame grill, this steak has a perfect crust while remaining juicy and tender inside. The high-temperature sear at 1,000F locks in the juices, and the flat cooktop griddle ensures even cooking without burning. This method creates a steakhouse-quality dinner with minimal effort and cleanup.

Ingredients

• 1 porterhouse steak (2–3 inches thick, around 2.5 lbs)
• 2 tbsp unsalted butter
• 2 tsp coarse sea salt
• 1 tsp freshly ground black pepper
• 2 sprigs fresh rosemary
• 2 cloves garlic, minced

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Season the Steak

1. Rub the porterhouse steak with sea salt, black pepper, and minced garlic.
2. Place fresh rosemary sprigs on top of the steak and let sit at room temperature while the grill heats.

Step 3: Sear the Steak on the Center Grill Grate

1. Once the center grill grate reaches 1,000F, place the steak directly on the grate.
2. Allow it to sear for 2–3 minutes per side, developing a deep crust.
3. Use tongs to sear the edges for an even crust.

Step 4: Move the Steak to the Flat Cooktop

1. After searing, move the steak to the flat cooktop griddle.
2. Add butter and let it melt over the steak for added flavor.
3. Cook the steak to your desired doneness, flipping occasionally.

Step 5: Rest and Serve

1. Remove the steak from the grill when it is 15F below your target internal temperature.
2. Let it rest for at least 10 minutes before slicing.
3. Slice against the grain and serve immediately.

Tips

• Use an instant-read thermometer to check doneness—rare is 120F, medium-rare is 130F.
• Always rest the steak before slicing to let the juices redistribute.
• For extra depth of flavor, baste the steak with butter and garlic as it cooks.

Variations

1. Herb-Infused Steak: Add thyme and sage along with the rosemary for extra herbal notes.
2. Garlic Butter Bistecca: Mix melted butter with roasted garlic and brush over the steak during cooking.
3. Spicy Fiorentina: Add a dash of crushed red pepper flakes for a subtle heat.
4. Balsamic Glaze: Drizzle aged balsamic vinegar over the steak before serving for extra tang.
5. Smoky Bistecca: Use hickory or oak firewood for a light smoky flavor.

Conclusion

Cooking Bistecca alla Fiorentina on the Arteflame grill delivers an incredibly juicy, flavorful steak with a perfect crust. By using the reverse searing method, the steak retains its tenderness while achieving a steakhouse-quality sear. Enjoy this traditional Italian dish with your favorite sides for an unforgettable grilling experience.

Best Pairings

• Grilled asparagus or zucchini on the flat cooktop
• Roasted potatoes cooked on the Arteflame griddle
• A classic Italian Chianti wine
• Fresh arugula salad with lemon and Parmesan