Norwegian Winter Grilled Reindeer Steaks

Introduction

Experience the rich flavors of Norwegian cuisine with these perfectly grilled reindeer steaks. Marinated with juniper berries and cooked over an open flame on the Arteflame grill, these steaks deliver a seasonal warmth that's simply irresistible. The reverse-searing method ensures a tender, juicy bite every time, locking in all the delicious flavors for an unforgettable meal.

Ingredients

• 4 reindeer steaks (about 6-8 oz each)
• 2 tbsp juniper berries (crushed)
• 2 tbsp unsalted butter (melted)
• 2 tbsp fresh rosemary (chopped)
• 3 cloves garlic (minced)
• 1 tbsp sea salt
• 1 tsp black pepper
• 1 tbsp Dijon mustard
• 1/4 cup red wine
• 1/4 cup extra-virgin olive oil

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil onto three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait approximately 20 minutes for the grill to reach optimal temperature.

Step 2: Marinate the Reindeer Steaks

1. In a bowl, mix juniper berries, melted butter, rosemary, garlic, salt, pepper, mustard, red wine, and olive oil.
2. Rub the marinade over the steaks and let them rest for at least 1 hour.

Step 3: Sear the Steaks on the Center Grill Grate

1. Place the steaks directly on the center grill grate at 1,000°F.
2. Sear each side for 1-2 minutes to lock in the juices.

Step 4: Bring the Steaks to Temperature

1. Move the seared steaks to the flat griddle cooktop.
2. Cook until the internal temperature is about 15°F below the desired doneness.
3. Remove the steaks from the grill and let them rest for 10 minutes before serving.

Tips

• Use firewood with a mild smoke flavor, like birch or oak, to complement the meat.
• Crush juniper berries slightly to release their delicate, aromatic flavors.
• Always let the meat rest before slicing to ensure it remains juicy.

Variations

1. Nordic Herb Blend: Replace rosemary with thyme and add a touch of dill for a more Scandinavian flavor.
2. Whiskey-Infused: Swap red wine with a mild whiskey for a smoky depth to the marinade.
3. Garlic Butter Delight: Double the butter and garlic for a richer, more indulgent taste.
4. Pepper-Crusted: Coat the steaks with crushed black, white, and pink peppercorns for a bold spice kick.
5. Savory Citrus: Add orange zest and a splash of balsamic vinegar to elevate the marinade with a subtle sweetness.

Conclusion

Norwegian Winter Grilled Reindeer Steaks capture the essence of the season with their smoky, aromatic flavors. Using the Arteflame grill, this recipe delivers a restaurant-quality sear, ensuring each steak is perfectly cooked. Serve it with hearty sides and enjoy an authentic Nordic feast.

Best Pairings

• Mashed root vegetables (parsnips, carrots, or potatoes)
• Grilled mushrooms with butter and fresh thyme
• Roasted Brussels sprouts with bacon
• A glass of full-bodied red wine, like a Syrah or Malbec