Arizona-Style Street Tacos on the Arteflame Grill

Introduction

Nothing beats the bold flavors of Arizona-style street tacos, especially when grilled over an open flame. By searing the carne asada on the center grill grate of the Arteflame at 1,000°F, we lock in the juices for mouthwatering tenderness. Then, we finish cooking the meat on the flat cooktop before serving it in warm mini tortillas with fresh onions and cilantro. Let’s fire up the grill and get started!

Ingredients

• 1 lb skirt steak (or flank steak), thinly sliced
• 1 tbsp lime juice
• 1 tbsp butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup white onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 8 mini corn tortillas
• Lime wedges (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to build and the grill to heat up for about 20 minutes.

Step 2: Prepare the carne asada

1. Rub the steak with lime juice, salt, black pepper, garlic powder, and smoked paprika.
2. Let it marinate while the grill heats up.

Step 3: Sear the steak

1. Place the steak on the center grill grate at 1,000°F and sear for 1-2 minutes per side to lock in the juices.
2. Move the steak to the flat cooktop to continue cooking to the desired doneness.
3. Remove the meat from the grill when it is 15°F below the target temperature, as it will continue cooking after removal.

Step 4: Warm the tortillas

1. While the steak rests, place the mini corn tortillas on the flat cooktop.
2. Heat for about 30 seconds per side until warm and slightly charred.

Step 5: Assemble the tacos

1. Slice the carne asada into small strips.
2. Fill each tortilla with steak, diced onion, and chopped cilantro.
3. Serve with lime wedges on the side.

Tips

• Use skirt or flank steak for the best texture and flavor.
• Let the steak rest for 5 minutes after grilling to retain its juices.
• Grill everything at the same time, utilizing different heat zones on the flat cooktop.
• Only flip the carne asada once during the searing stage for a perfect crust.

Variations

1. Spicy Chipotle: Add chipotle powder and cayenne to the seasoning for extra heat.
2. Garlic Butter: Baste the steak with melted garlic butter while cooking for a richer flavor.
3. Citrus Marinade: Marinate the steak in orange and lime juice for a tangy twist.
4. Avocado Delight: Top the tacos with sliced avocado for a creamy texture.
5. Pineapple Salsa: Serve with a fresh pineapple salsa for a sweet and spicy combination.

Conclusion

Arizona-style street tacos made on the Arteflame grill are the perfect way to enjoy an authentic, flame-grilled experience. The high heat sears the meat to perfection, while the flat cooktop ensures even cooking. Try different variations to suit your taste and serve them with fresh toppings for a delicious meal every time.

Best pairings

• Grilled corn on the cob with a sprinkle of cotija cheese
• Mexican street-style rice
• Ice-cold margarita or horchata
• Black bean and corn salad