Arizona Bison Chorizo Grilled Sliders with Spicy Mayo

Introduction

These Arizona Bison Chorizo Grilled Sliders are packed with bold, smoky flavors and enhanced with a rich sear on the Arteflame grill. Searing on the center grill grate at 1,000°F locks in the juices, while cooking to perfection on the flat griddle ensures the best flavor and texture. Topped with a zesty spicy mayo, these mini burgers are perfect for any outdoor gathering.

Ingredients

• 1 lb ground bison chorizo
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp butter
• 6 mini brioche slider buns
• 1/2 cup mayonnaise
• 1 tbsp hot sauce
• 1 tsp lime juice
• 1/2 cup sliced pickles
• 1/4 cup thinly sliced red onion

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill and stack firewood over them.
3. Light the paper napkins and allow the fire to build for about 20 minutes until the grill is ready.

Step 2: Prepare the Sliders

1. In a bowl, combine ground bison chorizo, salt, black pepper, smoked paprika, and garlic powder. Mix well.
2. Form the mixture into 6 small slider patties.

Step 3: Sear and Cook the Sliders

1. Heat the center grill grate to 1,000°F.
2. Place the slider patties on the center grill grate and sear for 1 minute per side.
3. Move the sliders to the flat cooktop griddle to continue cooking to the desired doneness.
4. Remove the sliders from the grill when the internal temperature is 15°F below the target temperature, as they will continue cooking.

Step 4: Toast the Buns

1. Spread butter on the inside of each slider bun.
2. Place buns on the flat cooktop griddle and toast until golden brown.

Step 5: Make the Spicy Mayo

1. In a small bowl, mix mayonnaise, hot sauce, and lime juice until combined.

Step 6: Assemble the Sliders

1. Spread spicy mayo on each bun.
2. Place a cooked slider patty on each bottom bun.
3. Top with pickles and sliced red onion.
4. Place the top bun and serve immediately.

Tips

• Use the center grill grate for a restaurant-quality sear that locks in juices.
• Cook the sliders on the flat cooktop to achieve the perfect doneness.
• Remove the sliders from the grill at 15°F below the desired temperature to prevent overcooking.
• Toast the buns on the griddle for extra flavor and texture.

Variations

1. Smoky Southwest Style: Add a slice of smoked cheddar and a slice of avocado.
2. Spicy Jalapeño Kick: Add pickled jalapeños and a slice of pepper jack cheese.
3. BBQ Glazed: Brush the patties with a tangy BBQ sauce while cooking.
4. Blue Cheese and Bacon: Top with crumbled blue cheese and crispy bacon bits.
5. Fresh Herb & Garlic: Mix chopped fresh cilantro and minced garlic into the patties.

Conclusion

Grilling these Arizona Bison Chorizo Sliders on the Arteflame grill delivers unmatched flavor and texture. With a steakhouse-quality sear and the perfect balance of spice and richness, these sliders will impress at any gathering. Try different variations to explore bold new flavors!

Best Pairings

• Grilled sweet potato fries
• Charred corn on the cob
• Chilled coleslaw
• Craft beer or a smoky mezcal cocktail