New Jersey Lobster Roll on the Arteflame Grill

Introduction

Get ready to bring the Jersey Shore into your backyard with this flavor-packed New Jersey-Style Lobster Roll. Made entirely on the Arteflame Grill, this recipe celebrates the taste of fresh-grilled lobster meat seared to perfection over 1,000°F and finished low and slow on the griddle for juicy, tender bites. Nestled in a lightly buttered, toasted split-top bun and drizzled with rich lemon butter, it's the ultimate summer treat that tastes as amazing as it looks.

Ingredients

• 4 whole cooked lobsters (1.25 lb each), meat removed from tail, claw, and knuckle
• 4 split-top hot dog buns
• 1/2 cup unsalted butter (plus more for buns)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon lemon zest
• Salt and cracked black pepper to taste
• Fresh chives, chopped (optional, for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour a little vegetable oil onto three paper napkins.
2. Place the soaked napkins into the center of your Arteflame Grill.
3. Stack firewood over the napkins and light the paper to start the fire.
4. Wait approximately 20 minutes until your cooktop has reached temperature and the center grill grate is over 1,000°F—perfect for searing.

Step 2: Prep the Lemon Butter

1. On the flat cooktop griddle near medium heat zones, melt 1/2 cup unsalted butter.
2. Stir in lemon juice, lemon zest, salt, and pepper to create a bright, flavorful lemon butter.
3. Keep warm on the outer edge of the cooktop.

Step 3: Sear and Cook the Lobster Meat

1. Place the lobster meat on the center grill grate for a quick high-heat sear (about 20-30 seconds per side) to develop flavor and lock in juices.
2. Move the meat onto the flat griddle cooktop to finish cooking evenly and gently.
3. Use a thermometer and remove the lobster when it reaches 15°F below your desired internal temperature to allow residual cooking to finish the job.

Step 4: Toast the Buns

1. Butter the insides of the split-top buns generously.
2. Place them face down on the flat griddle toward the medium-heat zone.
3. Toast until golden and crisp, about 1–2 minutes.

Step 5: Assemble the Lobster Rolls

1. Fill each bun with a generous portion of grilled lobster meat.
2. Drizzle warm lemon butter over the top of each roll.
3. Garnish with chopped chives if desired and serve immediately.

Tips

• Use a digital thermometer to pull the lobster at 120°F if aiming for 135°F doneness.
• Keep moving items between the hotter and cooler zones of the cooktop to maintain control over doneness.
• Use high-quality butter for the best flavor boost.
• Don’t walk away—lobster cooks fast!
• Use the griddle to warm buns gently or crisp them up depending on preference.

Variations

1. Spicy Jersey Roll: Add a drizzle of sriracha mayo and a pinch of cayenne to the lemon butter for a spicy kick.
2. Avocado Lobster Roll: Add avocado slices and a dash of lime juice for a creamy, fresh twist.
3. Bacon Lobster Roll: Include crispy bacon crumbles for a smoky-salty contrast.
4. Herb Medley Roll: Toss lobster meat with fresh dill, parsley, and tarragon before stuffing the buns.
5. Garlic Butter Lobster Roll: Infuse the butter with minced garlic before drizzling for a bold garlicky flavor.

Best pairings

• Grilled corn on the cob with herb butter
• Chilled pasta salad with lemon vinaigrette
• Light, crisp rosé or citrusy IPA
• Pickled vegetables for tangy contrast
• Lemon sorbet or key lime pie for dessert

Conclusion

This New Jersey-style lobster roll is all about fresh flavors and proper grilling. Thanks to the Arteflame Grill’s searing and even-cooking capabilities, you’ll achieve restaurant-level results right in your backyard.