Louisiana Creole New York Strip Steak

Introduction

Get ready to grill the most flavorful New York strip steak with a bold Louisiana Creole rub. Using the Arteflame grill, this recipe delivers a steakhouse-quality sear with a juicy, tender interior. The high heat of the center grill grate locks in the juices, while the surrounding flat top cooktop ensures even cooking. Let's fire up the grill and make a masterpiece!

Ingredients

• 2 thick-cut New York strip steaks (1.5 inches thick)
• 2 tbsp Creole seasoning
• 1 tbsp sea salt
• 1 tbsp black pepper
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra heat)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Allow the fire to build and heat the grill for about 20 minutes.

Step 2: Season the Steaks

1. Pat the New York strip steaks dry with a paper towel.
2. Mix the Creole seasoning, salt, black pepper, smoked paprika, and cayenne pepper in a small bowl.
3. Rub the seasoning blend generously over both sides of each steak.
4. Let the steaks rest for 10-15 minutes to allow the flavors to soak in.

Step 3: Sear the Steaks

1. Place the steaks on the center grill grate of the Arteflame, where the temperature reaches over 1,000°F.
2. Sear each side for 1-2 minutes, until a deep crust forms.

Step 4: Reverse Sear on the Flat Cooktop

1. Move the seared steaks to the outer flat top cooktop.
2. Baste with melted butter mixed with minced garlic and thyme.
3. Continue to cook, flipping occasionally, until the internal temperature reaches 15°F below your desired doneness.

Step 5: Rest and Serve

1. Remove the steaks from the grill and let them rest for 10 minutes.
2. Slice against the grain and serve immediately.

Tips

• Use a meat thermometer to check the internal temperature.
• Resting the steak is crucial to retain its juices.
• Cooking on the Arteflame flat cooktop ensures a perfectly even sear.

Variations

• Cajun Butter Steak: Swap Creole seasoning for Cajun seasoning and baste with spiced butter.
• Garlic Herb Steak: Add extra garlic and a mixture of rosemary and oregano.
• Smoky Bourbon Steak: Use smoked paprika in the rub and drizzle bourbon-infused butter while grilling.
• Spicy Peppercorn Steak: Use crushed black and pink peppercorns for a pepper-forward crust.
• BBQ Glazed Steak: Brush with a sweet and tangy barbecue sauce before finishing on the cooktop.

Best Pairings

• Grilled asparagus with butter
• Crispy Arteflame-grilled potatoes
• Charred corn on the cob
• A bold red wine like Cabernet Sauvignon

Conclusion

With the Arteflame grill, you can achieve the perfect steak crust with a juicy interior. Whether you stick with the classic Creole seasoning or try one of the flavorful variations, you're in for a grilling masterpiece.