Grilled Almond-Crusted Ricotta Cakes – Italian Dessert

Introduction

Indulge in the rich, creamy goodness of grilled almond-crusted ricotta cakes. This Italian-inspired dessert is cooked to golden perfection on the Arteflame grill, where the flat cooktop ensures even searing without burning. The result? A crispy almond crust encasing a delicate, flavorful ricotta center. Let’s fire up the grill and create a delicious treat!

Ingredients

• 1 1/2 cups ricotta cheese
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/2 cup almond flour
• 1/2 cup sliced almonds, finely chopped
• 1/2 teaspoon cinnamon
• 2 tablespoons butter, melted
• Pinch of salt
• Honey, for drizzling
• Fresh berries, for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the oiled napkins at the center of the grill.
3. Stack firewood over the napkins and light them up.
4. Wait about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the ricotta mixture

1. In a mixing bowl, combine ricotta cheese, sugar, vanilla extract, and egg.
2. Stir until smooth and well incorporated.

Step 3: Create the almond crust

1. In another bowl, mix almond flour, chopped sliced almonds, cinnamon, and a pinch of salt.

Step 4: Form and coat the ricotta cakes

1. Scoop out portions of the ricotta mixture and shape into small patties.
2. Coat each ricotta patty in the almond mixture, pressing gently to adhere.

Step 5: Grill the ricotta cakes

1. Place the butter on the Arteflame cooktop to melt.
2. Gently place the coated ricotta cakes on the flat griddle cooktop near the center for a higher temperature.
3. Grill each side for 2-3 minutes or until golden brown.
4. Move them toward the outer edge of the cooktop to continue cooking if needed.

Step 6: Serve and enjoy

1. Carefully remove the grilled ricotta cakes.
2. Drizzle with honey.
3. Garnish with fresh berries.
4. Serve immediately!

Tips

• For extra crunch, toast the sliced almonds before mixing them into the crust.
• Ensure the ricotta cakes are compact enough to hold their shape on the grill.
• Use a spatula for gentle flipping to maintain the formed patties.
• Adjust cooking zones on the Arteflame grill for precise heat control.

Variations

1. Chocolate Lover’s Version: Add 2 tablespoons of cocoa powder and mini chocolate chips to the ricotta mixture.
2. Lemon Zest Twist: Mix in 1 tablespoon of lemon zest for a bright citrus flavor.
3. Pistachio Delight: Replace almonds with finely chopped pistachios for a nutty variation.
4. Maple Syrup Drizzle: Substitute honey with pure maple syrup for a richer taste.
5. Spiced Delight: Add a pinch of nutmeg and cardamom for a warm, spiced twist.

Conclusion

Grilled almond-crusted ricotta cakes are a delightful Italian dessert with crisp edges and a creamy center. The Arteflame grill ensures an even cook, locking in the flavor and creating a perfect crust without burning. Fire up your grill, try this recipe, and enjoy an indulgent treat that’s both simple and stunning.

Best Pairings

• A creamy espresso for a true Italian experience
• A light and citrusy Moscato wine
• Vanilla gelato for a chilled contrast
• Toasted almonds for extra crunch
• A side of warm caramelized apples for added sweetness