Dutch Grilled Red Beet Steaks with Thyme & Balsamic

Introduction

Grilling brings out the natural sweetness of beets, giving them a deep, caramelized flavor that pairs beautifully with thyme and balsamic glaze. Using the Arteflame grill, you’ll get perfect sear lines while keeping the beets tender and juicy. This recipe is simple, delicious, and perfect for any occasion.

Ingredients

• 3 large red beets, peeled and sliced into 1-inch thick rounds
• 2 tbsp butter, melted
• 1 tsp fresh thyme leaves
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 2 tbsp balsamic glaze
• 1 clove garlic, minced
• 1 tbsp honey

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light the paper.
3. Wait about 20 minutes for the grill to be ready for cooking.

Step 2: Prepare the beet steaks

1. In a bowl, combine melted butter, thyme, salt, pepper, garlic, and honey.
2. Brush both sides of the beet slices with the butter mixture.

Step 3: Sear the beet steaks

1. Place the beet slices on the center grill grate to sear for about 2 minutes per side.
2. Once seared, move them to the flat cooktop.

Step 4: Cook to perfection

1. Cook beets on the flat griddle for another 10-12 minutes, flipping occasionally until tender.
2. Drizzle with balsamic glaze right before removing from the grill.

Step 5: Serve and enjoy

1. Remove beets from the grill and let them rest for a minute.
2. Serve with extra balsamic glaze if desired.

Tips

• Use fresh beets for the best flavor and texture.
• Brush with extra butter while cooking for added richness.
• Adjust cooking time based on beet size and thickness.

Variations

1. Herbed Goat Cheese: Top each beet slice with crumbled goat cheese and fresh basil.
2. Spicy Maple: Replace honey with maple syrup and add a pinch of red pepper flakes.
3. Garlic Parmesan: Sprinkle grated Parmesan and minced roasted garlic over beets before serving.
4. Citrus Zest: Add orange or lemon zest for a bright, fresh twist.
5. Smoky Paprika: Dust the beets with smoked paprika for a deeper, earthier flavor.

Conclusion

Grilling beets on the Arteflame grill enhances their natural sweetness and gives them a smoky, charred taste that’s irresistible. With simple seasoning and a balsamic glaze, these grilled beet steaks are a delicious and unique side dish or main course.

Best Pairings

• Grilled asparagus with lemon butter
• Charred Brussels sprouts with bacon
• Grilled rosemary potatoes
• Crusty artisan bread with herb butter
• A glass of dry red wine