Introduction
Supreme Sauce is a rich and velvety French sauce that builds upon a base of velouté and cream, creating the perfect accompaniment for grilled chicken, turkey, or vegetables. Cooking it on the Arteflame grill adds a subtle smoky depth to this classic sauce.
Ingredients
- 2 cups chicken velouté sauce (see Arteflame Velouté Recipe)
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- Salt and freshly ground white pepper (to taste)
- Optional: 1 tbsp lemon juice or dry white wine for brightness
Instructions
Step 1: Fire Up the Arteflame Grill
- Light your Arteflame grill by placing vegetable oil-soaked napkins under firewood and lighting them. Allow the grill to heat up for about 20 minutes.
- Place a cast-iron skillet on the cooler edge of the flat cooktop for even, gentle cooking.
Step 2: Warm the Velouté Sauce
- Pour the chicken velouté sauce into the skillet and bring it to a gentle simmer on the cooler side of the Arteflame grill.
- Stir occasionally to ensure it doesn’t stick to the skillet.
Step 3: Add the Cream
- Gradually stir in the heavy cream, mixing until fully incorporated.
- Move the skillet to a slightly warmer zone on the cooktop and let the sauce simmer gently for 5-7 minutes, allowing it to thicken slightly.
Step 4: Finish with Butter and Seasoning
- Remove the skillet from the heat and whisk in the unsalted butter to add richness and a silky texture.
- Season the sauce with salt and freshly ground white pepper to taste.
- Optional: Stir in lemon juice or a splash of dry white wine for a touch of brightness.
Step 5: Serve
- Strain the Supreme Sauce through a fine-mesh sieve for an ultra-smooth texture, if desired.
- Serve warm over grilled chicken, turkey, or vegetables, and garnish with fresh herbs like parsley or thyme if desired.
Tips
- Velouté Quality: Ensure your velouté sauce is smooth and flavorful, as it forms the foundation of the Supreme Sauce.
- Control the Heat: Keep the sauce on low heat to prevent the cream from curdling.
- Consistency: Adjust the thickness by simmering longer or adding a splash of stock if the sauce becomes too thick.
Variations
- Mushroom Supreme Sauce: Add finely sautéed mushrooms for an earthy twist.
- Herb-Infused Supreme Sauce: Stir in fresh thyme, tarragon, or parsley for aromatic depth.
- Garlic Supreme Sauce: Incorporate roasted garlic for bold, savory flavor.
- Wine-Enhanced Supreme Sauce: Use white wine instead of lemon juice for a more pronounced acidic note.
- Vegetarian Supreme Sauce: Use vegetable velouté for a vegetarian-friendly version.
Pairings
- Grilled Poultry: Drizzle over grilled chicken breasts, turkey thighs, or Cornish hens.
- Vegetables: Pair with grilled asparagus, zucchini, or roasted potatoes.
- Seafood: Serve with grilled white fish or shrimp for a luxurious touch.
- Pasta: Toss with fettuccine or linguine for a creamy, indulgent pasta dish.
Conclusion
Supreme Sauce prepared on the Arteflame grill brings a smoky, creamy elegance to your grilled dishes. Whether served with poultry, seafood, or vegetables, this French classic will elevate your meal to gourmet status.
