Steakhouse Quality Food You Can Grill At Home

  • Supreme Sauce with a Silky, Creamy Texture

    Arteflame Supreme Sauce Recipe

    Creamy Supreme Sauce made on the Arteflame grill, combining velouté and cream for a luxurious, smoky touch. Perfect for grilled chicken and vegetables.

    Michiel Schuitemaker |

  • Creamy Sauce Poulette with Fresh Herbs

    Arteflame Sauce Poulette Recipe

    Creamy Sauce Poulette made on the Arteflame grill. Perfect for pairing with grilled chicken, seafood, or vegetables with a smoky twist.

    Michiel Schuitemaker |

  • Sauce Ravigote with Fresh Herbs and Grilled Meats

    Arteflame Sauce Ravigote Recipe

    Tangy and herbaceous Sauce Ravigote made on the Arteflame grill. Perfect for pairing with grilled meats, seafood, or vegetables with a smoky twist.

    Michiel Schuitemaker |

  • Creamy Sauce Normande with Mushrooms and Fish Stock

    Arteflame Sauce Normande Recipe

    Creamy Sauce Normande made on the Arteflame grill. Perfect for pairing with seafood, shellfish, or vegetables, with a hint of smoky flavor.

    Michiel Schuitemaker |

  • Cheddar Cheese Puffs with Smoky Flavor

    Arteflame Cheddar Cheese Puffs Recipe

    Easy cheddar cheese puffs made with butter, flour, cheddar, and salt. Cooked on the Arteflame grill for a subtle smoky flavor.

    Michiel Schuitemaker |

  • Smoky Alla Gricia Pasta with Guanciale

    Arteflame Alla Gricia Recipe

    Smoky and savory Alla Gricia pasta made on the Arteflame grill. Guanciale, Pecorino Romano, and black pepper combine for this iconic Roman dish.

    Michiel Schuitemaker |

  • Smoky Amatriciana Sauce with Bucatini Pasta

    Arteflame Amatriciana Sauce Recipe

    Bold and savory Amatriciana sauce made on the Arteflame grill. Smoky guanciale, tomatoes, and Pecorino Romano create the perfect pasta topping.

    Michiel Schuitemaker |

  • Creamy Cacio e Pepe with Smoky Flavor

    Arteflame Cacio e Pepe Recipe

    Classic Cacio e Pepe made on the Arteflame grill. Smoky, creamy, and loaded with Pecorino Romano and black pepper for an elevated Italian favorite.

    Michiel Schuitemaker |

  • Smoky Grilled Marinara Sauce with Fire-Roasted Tomatoes

    Arteflame Grilled Marinara Sauce Recipe

    A smoky marinara sauce made on the Arteflame grill with fire-roasted tomatoes, garlic, and onions. Perfect for pasta, pizza, or dipping.

    Michiel Schuitemaker |

  • Creamy Carbonara Sauce with Pancetta

    Arteflame Carbonara Sauce Recipe

    A creamy Carbonara sauce made on the Arteflame grill, combining smoky pancetta with Pecorino Romano for the ultimate Italian classic.

    Michiel Schuitemaker |

  • Creamy Homemade Mayonnaise with Smoky Garlic

    Arteflame Mayonnaise Recipe

    Homemade mayonnaise made on the Arteflame grill with fire-roasted garlic for a smoky twist. Perfect for burgers, fries, and more.

    Michiel Schuitemaker |

  • Creamy Allemande Sauce for Grilled Dishes

    Arteflame Allemande Sauce Recipe

    A creamy and tangy Allemande sauce made on the Arteflame grill. Perfect for complementing grilled meats, seafood, or vegetables with French elegance.

    Michiel Schuitemaker |