Cheddar Cheese Puffs on the Arteflame: A Crispy, Smoky Outdoor Snack

Introduction

Cheddar cheese puffs are one of those irresistible snacks that feel both gourmet and comfortingly familiar. When cooked on an Arteflame grill, they develop a lightly smoky flavor and a perfectly crisp exterior that sets them apart from standard baked versions. Whether you're hosting guests or just craving a savory bite while firing up the grill, these cheese puffs hit all the right notes. They come together quickly, use simple ingredients, and deliver big flavor with minimal effort—ideal for outdoor cooking enthusiasts looking to elevate their grilling game.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 4 large eggs
• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon smoked paprika (optional)
• Fresh chives for garnish (optional)

Instructions

Step 1:

1. Preheat your Arteflame grill to medium heat, allowing the cooktop surface to warm evenly.
2. Bring the water and butter to a simmer in a small pot over the grill.

Step 2:

1. Add the flour all at once and stir vigorously.
2. Continue mixing until the dough pulls away from the sides and forms a smooth ball.

Step 3:

1. Remove the pot from heat and let the dough cool slightly.
2. Mix in the eggs one at a time until fully incorporated.

Step 4:

1. Add the cheddar cheese, salt, and smoked paprika.
2. Stir until the mixture becomes thick, glossy, and uniform.

Step 5:

1. Spoon small dollops of batter onto the Arteflame cooktop.
2. Cook until golden brown and puffed, flipping once if needed.

Step 6:

1. Remove from the grill and garnish with chives.
2. Serve warm while the centers are still tender.

Tips

Making perfect cheddar cheese puffs on the Arteflame is all about controlling heat and consistency. Keep the batter thick enough to hold its shape, but not so stiff that it becomes dense. If the grill is too hot, the puffs may brown before fully rising; too cool, and they may dry out instead of crisping. For best results, test-cook a single puff before preparing the full batch. This lets you fine-tune placement and timing. If you want extra smoky flavor, cook them closer to the fire zone without overexposing them to direct heat.

Variations

These cheddar cheese puffs offer endless opportunities to mix up flavors. You can tailor them to match the theme of your cookout or personal taste preferences. Adding herbs, different cheeses, or spicy elements can transform the profile while keeping the texture light and airy. Try experimenting with one or more of these ideas to keep the recipe fresh and fun every time you fire up the grill.

• Add minced jalapeño for a spicy kick.
• Use smoked gouda instead of cheddar.
• Mix in garlic powder for a savory boost.
• Fold in finely chopped bacon.
• Top with a sprinkle of parmesan before cooking.

Best pairings

Cheddar cheese puffs pair beautifully with a variety of grilled foods and refreshing sides. Their salty, airy bite complements bold flavors and balances richer dishes. Whether served as an appetizer or part of a larger spread, they add a warm, cheesy touch that enhances the overall meal. These pairings work especially well when you're already grilling on the Arteflame, making them an easy addition to any outdoor gathering.

• Serve alongside grilled sausages or bratwurst.
• Pair with a crisp lager or light IPA.
• Offer with tangy barbecue sauces for dipping.
• Add to a charcuterie-style platter with cured meats.

Conclusion

Cheddar cheese puffs cooked on the Arteflame are a simple yet impressive treat that bring together smoky aroma, rich cheese flavor, and satisfying texture. Whether you’re preparing them for a backyard gathering or enjoying a quiet night by the fire, they add something special to your outdoor cooking routine. With just a handful of ingredients and easy steps, this recipe is one you’ll return to again and again whenever you want a fast, crowd-pleasing snack.