Easy Arteflame Sauce Poulette Recipe for Grilling and Everyday Cooking

Classic French Sauce Poulette is a creamy, tangy, and herb‑forward sauce that pairs beautifully with grilled chicken, vegetables, and seafood. This version is designed for home cooks searching for an easy, flavor‑packed Sauce Poulette recipe that brings gourmet quality to outdoor grilling and everyday meals. With simple ingredients and straightforward steps, you can make this traditional sauce in minutes and elevate any dish on your Arteflame grill or stovetop. Whether you're preparing a weeknight dinner or hosting a cookout, this versatile sauce adds richness and depth without overwhelming your main ingredients.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all‑purpose flour
• 1 cup chicken stock
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1 teaspoon Dijon mustard

Instructions

Step 1:

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour until a smooth paste forms.
3. Cook for 1 to 2 minutes to remove raw flour flavor.

Step 2:

1. Gradually add the chicken stock while whisking.
2. Bring to a gentle simmer until the sauce thickens.
3. Stir in the heavy cream.

Step 3:

1. Add lemon juice, parsley, and tarragon.
2. Season with salt and pepper.
3. Whisk in Dijon mustard if using.

Step 4:

1. Simmer for 2 more minutes to blend flavors.
2. Taste and adjust seasoning.
3. Serve warm over grilled meats or vegetables.

Tips

To get the best results from your Sauce Poulette, focus on balancing heat and texture. A gentle simmer prevents curdling while keeping the sauce smooth and glossy. Fresh herbs make a noticeable flavor difference, so use them whenever possible. If you're grilling on an Arteflame, prepare the sauce indoors while your main ingredients cook, then serve it immediately for optimal creaminess and aroma.

• Use low heat after adding cream.
• Add herbs at the end to keep flavors bright.
• If too thick, thin with a splash of stock.

Variations

This classic French sauce is wonderfully adaptable, making it easy to tailor to your taste or meal. Whether you prefer something sharper, richer, or more herbaceous, small adjustments can transform the flavor profile while keeping the creamy base intact.

• Add mushrooms for a rustic twist.
• Use white wine instead of lemon juice.
• Swap tarragon for chives for a milder flavor.
• Add garlic for extra depth.
• Stir in capers for brininess.

Best pairings

Sauce Poulette is extremely versatile, especially for grilled dishes. Its creamy, tangy notes complement smoky flavors beautifully, making it a perfect finishing sauce for Arteflame‑grilled meals. Whether you're preparing proteins or vegetables, the sauce adds richness without overshadowing your ingredients.

• Grilled chicken thighs or breasts
• Seared or grilled salmon
• Grilled asparagus or broccoli
• Pork tenderloin or chops
• Roasted potatoes

Conclusion

Sauce Poulette is a timeless French classic that instantly elevates any meal with its creamy texture and bright herbal notes. Whether you're cooking indoors or firing up your Arteflame grill, this easy recipe brings a restaurant‑quality finish to your favorite dishes. With only a handful of ingredients and a quick preparation time, it’s an ideal go‑to sauce for both casual weeknight dinners and weekend gatherings.

Once you master this simple version, you can personalize it with the variations provided to match any style of cuisine. Keep it in your culinary toolkit whenever you need a reliable, crowd‑pleasing sauce.