Grill Steakhouse Quality Food At Home

  • Pan-Seared Hare Loin with Red Wine and Juniper Sauce

    Pan-Seared Hare Loin with Red Wine and Juniper Sauce

    Discover how to prepare a gourmet pan-seared hare loin with red wine and juniper sauce. This recipe offers a rich, gamey flavor paired with a sophisticated sauce, perfect for special...

    Michiel Schuitemaker |

  • Grilled Quail Eggs and Vegetables on Arteflame Grill

    Grilled Quail Eggs and Vegetables on Arteflame Grill

    Discover the exquisite taste of grilled quail eggs and vegetables cooked to perfection on the Arteflame grill. This recipe combines tender vegetables with delicately cooked quail eggs for a dish...

    Michiel Schuitemaker |

  • Bouillabaisse: Classic French Seafood Stew

    Bouillabaisse: Classic French Seafood Stew

    Experience the flavors of Provence with this classic Bouillabaisse recipe. A rich seafood stew made with fresh fish, shellfish, and aromatic herbs, perfect for a special meal.

    Michiel Schuitemaker |

  • Grilled Artichokes with Lemon Garlic Butter

    Grilled Artichokes with Lemon Garlic Butter

    Grilled Artichokes with Lemon Garlic Butter are a delicious and healthy appetizer or side dish. The smoky flavor from the grill combined with tangy lemon garlic butter makes for a...

    Michiel Schuitemaker |

  • Grilled Eel with Teriyaki Glaze

    Grilled Eel with Teriyaki Glaze

    Grilled Eel with Teriyaki Glaze is a savory and elegant dish that combines tender eel with a homemade teriyaki glaze. Perfectly charred on the Arteflame grill, this recipe is ideal...

    Michiel Schuitemaker |

  • GRILLED OYSTERS WITH GARLIC BUTTER

    Grilled Oysters with Garlic Butter

    Grilled Oysters with Garlic Butter combine the briny flavor of fresh oysters with rich, savory garlic butter, all perfectly char-grilled on the Arteflame. This simple yet elegant recipe is perfect...

    Michiel Schuitemaker |

  • Ultimate Club Sandwich

    Ultimate Club Sandwich

    The Ultimate Club Sandwich is a classic favorite, combining turkey, bacon, lettuce, and tomato in a triple-decker stack of toasted bread. Perfect for lunch or a light dinner.

    Michiel Schuitemaker |

  • Grilled Bacon-Wrapped Dates with Honey Glaze

    Grilled Bacon-Wrapped Dates with Honey Glaze

    Grilled Bacon-Wrapped Dates with Honey Glaze are a sweet and savory appetizer perfect for any occasion. Learn how to prepare this delightful dish using the Arteflame grill.

    Michiel Schuitemaker |

  • Grilled Elk Tenderloin with Herb Butter

    Grilled Elk Tenderloin with Herb Butter

    Grilled Elk Tenderloin with Herb Butter is a gourmet dish that combines the lean, flavorful meat of elk with a rich, aromatic herb butter, all prepared using the versatile Arteflame...

    Michiel Schuitemaker |

  • Grilled Venison Steaks with Herb Butter

    Grilled Venison Steaks with Herb Butter

    Venison steaks are a lean and flavorful choice for the grill. This recipe for Grilled Venison Steaks with Herb Butter combines the rich, gamey taste of venison with a luscious...

    Michiel Schuitemaker |