Ranch-Seasoned Grilled Potatoes on Arteflame Grill

Introduction

Grilled potatoes seasoned with ranch dressing mix bring a delicious twist to a classic side dish. The ranch seasoning adds a tangy, savory flavor that perfectly complements the crispy, golden-brown potatoes. This easy recipe is perfect for any barbecue or weeknight dinner.

Ingredients

• 2 lbs baby potatoes (red or yellow), halved
• 1/4 cup olive oil
• 2 tablespoons ranch dressing mix (store-bought or homemade)
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• Fresh chives for garnish (optional)
• Ranch dressing for dipping (optional)

Instructions

Preparing the Grill

1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling. Ensure the center grill grate reaches over 1,000°F for optimal searing.

Preparing the Potatoes

2. Parboil the potatoes: Place the halved potatoes in a large pot of salted water and bring to a boil. Cook for about 8-10 minutes until they are just tender. Drain and let cool slightly. Alternatively, you can microwave them as well.
3. Season the potatoes: In a large bowl, toss the parboiled potatoes with olive oil, ranch dressing mix, garlic powder, smoked paprika, salt, and pepper. Ensure all the potatoes are evenly coated with the seasoning.

Grilling the Potatoes

4. Grill the potatoes: Place the seasoned potatoes cut side down on the flat cooktop griddle of the Arteflame grill. Cook for about 10-12 minutes, turning occasionally, until they are golden brown and crispy on the outside. For extra searing, use the center grill grate.
5. Finish with parsley: Once the potatoes are cooked, sprinkle them with fresh parsley and toss to coat.

Serving

6. Serve hot: Transfer the grilled potatoes to a serving platter.
7. Garnish: Garnish with fresh chives if desired, and serve with a side of ranch dressing for dipping.

Tips

• Even cooking: Parboiling the potatoes ensures they cook evenly on the grill and get that perfect crispy exterior.
• Seasoning: Feel free to adjust the amount of ranch seasoning to your taste.
• Dipping sauce: Serve with extra ranch dressing for those who love an extra burst of flavor.

Variations

1. Spicy Ranch Potatoes: Add a pinch of cayenne pepper or chili powder to the seasoning mix for some heat.
2. Cheesy Ranch Potatoes: Sprinkle grated Parmesan or cheddar cheese over the potatoes during the last few minutes of grilling.
3. Bacon Ranch Potatoes: Toss in crumbled bacon after grilling for a smoky, savory addition.
4. Herb Ranch Potatoes: Add fresh herbs like rosemary or thyme to the seasoning mix for an aromatic flavor.
5. Ranch Sweet Potatoes: Substitute baby potatoes with sweet potatoes for a sweet and savory twist.

Best pairings

• Main Dishes: These potatoes pair wonderfully with grilled chicken, steak, or burgers.
• Drinks: Serve with a cold beer, lemonade, or iced tea for a refreshing combination.
• Dessert: Follow with a light dessert like fruit salad or a yogurt parfait.

Conclusion

Ranch-seasoned grilled potatoes are a flavorful and easy-to-make side dish that pairs well with almost any grilled main course. The ranch seasoning adds a tangy kick that elevates these crispy potatoes to a new level of deliciousness.