Grilled Chicken Ranch Wraps on Arteflame Grill

Introduction

Grilled chicken ranch wraps are a perfect combination of juicy grilled chicken, fresh vegetables, and creamy ranch dressing, all wrapped in a soft tortilla. This easy-to-make recipe is perfect for lunch, dinner, or a light summer meal.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup ranch dressing
• 4 large flour tortillas
• 2 cups mixed salad greens
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 avocado, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup shredded cheddar cheese
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh cilantro for garnish (optional)

Instructions

Preparing the Grill

1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling. Ensure the center grill grate reaches over 1,000°F for optimal searing.

Preparing the Chicken and Vegetables

2. Season the chicken: Brush the chicken breasts with olive oil and season with salt and pepper.
3. Prepare the vegetables: Slice the bell peppers and red onion. Toss the vegetables with olive oil, salt, and pepper.

Grilling the Chicken and Vegetables

4. Grill the chicken: Place the chicken breasts on the center grill grate and sear for 3-4 minutes on each side until grill marks form. Move them to the flat cooktop griddle to finish cooking, about 6-8 more minutes, until the internal temperature reaches 165°F. Remove and let rest.
5. Grill the vegetables: Place the bell peppers and red onion on the flat cooktop and grill until tender and slightly charred, about 5–7 minutes, turning occasionally.

Assembling the Wraps

6. Slice the chicken: Slice the grilled chicken breasts into thin strips.
7. Warm the tortillas: Briefly warm the tortillas on the outer edge of the cooktop, about 30 seconds on each side.
8. Assemble the wraps: Lay each tortilla flat and spread a tablespoon of ranch dressing in the center. Add a handful of mixed salad greens, grilled bell peppers, red onion, avocado slices, cherry tomatoes, and shredded cheddar cheese. Top with sliced grilled chicken.
9. Wrap it up: Fold in the sides of the tortilla and roll it up tightly.

Finishing Touches

10. Serve: Slice the wraps in half and serve immediately.
11. Garnish: Garnish with fresh cilantro if desired.

Tips

• Ranch dressing: Use a good-quality ranch dressing for the best flavor.
• Chicken resting: Let the chicken rest after grilling to retain its juices.
• Wrap variations: Add your favorite ingredients like bacon, cucumber, or olives for additional flavors.

Variations

1. Spicy Ranch Wraps: Add sliced jalapeños and a dash of hot sauce for a spicy kick.
2. BBQ Ranch Wraps: Mix a tablespoon of BBQ sauce into the ranch dressing for a smoky flavor.
3. Greek Ranch Wraps: Add feta cheese, Kalamata olives, and a sprinkle of oregano for a Greek twist.
4. Veggie Ranch Wraps: Skip the chicken and add more grilled vegetables like zucchini and mushrooms for a vegetarian option.
5. Caesar Ranch Wraps: Add romaine lettuce, Parmesan cheese, and a splash of Caesar dressing for a Caesar-inspired wrap.

Best Pairings

• Side Dishes: Serve with a side of sweet potato fries, coleslaw, or a fresh fruit salad.
• Drinks: Pair with a refreshing lemonade, iced tea, or a light beer.
• Dessert: Follow with a light dessert like fresh berries or a fruit sorbet.

Conclusion

Grilled chicken ranch wraps are a delightful and healthy meal, perfect for any occasion. The combination of juicy grilled chicken, fresh vegetables, and creamy ranch dressing wrapped in a soft tortilla is sure to be a hit.