Coffee-Crusted Steak on Arteflame Grill

Using coffee beans as a crust for steak adds a rich, earthy flavor that perfectly complements the meat's natural juices. This recipe pairs the deep, robust flavor of coffee with the smoky char from the Arteflame grill, resulting in a unique and delicious dish that's sure to impress.

Ingredients

• 2 ribeye steaks (about 1.5 inches thick)
• 1/4 cup coffee beans, finely ground
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons olive oil
• Fresh herbs for garnish (optional)

Instructions

Preparing the Grill

1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling. Ensure the center grill grate reaches over 1,000°F for optimal searing.

Preparing the Coffee Crust

2. Grind the coffee beans: Use a coffee grinder to finely grind the coffee beans until they reach a coarse, sand-like consistency.
3. Mix the crust: In a small bowl, combine the ground coffee, brown sugar, smoked paprika, black pepper, salt, garlic powder, and onion powder. Mix well.

Preparing the Steaks

4. Season the steaks: Pat the steaks dry with paper towels. Drizzle both sides of each steak with olive oil, then generously coat each side with the coffee crust mixture, pressing it into the meat to adhere.
5. Let the steaks rest: Allow the steaks to rest at room temperature for about 15 minutes, allowing the flavors to meld.

Grilling the Steaks

6. Sear the steaks: Place the steaks on the center grill grate and sear for 2-3 minutes on each side to form a flavorful crust.
7. Cook to desired doneness: Move the steaks to the flat cooktop griddle to finish cooking. For medium-rare, cook until the internal temperature reaches 130°F. For medium, cook until it reaches 140°F.
8. Rest the steaks: Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Finishing Touches

9. Slice and serve: Slice the steaks against the grain and arrange them on a serving platter.
10. Garnish: Garnish with fresh herbs if desired, and serve immediately.

Tips

• Coffee selection: Use a dark roast coffee for a more intense flavor, or a medium roast for a milder taste.
• Crust adherence: Ensure the steaks are dry before applying the coffee crust to help it stick better during grilling.
• Doneness: Use a meat thermometer to check the internal temperature for your preferred doneness.

Conclusion

Coffee-crusted steak on the Arteflame grill offers a bold and unique flavor experience. The combination of coffee and spices creates a rich, smoky crust that pairs beautifully with the tender, juicy steak. Perfect for a special occasion or whenever you want to impress with something different.

Variations

1. Coffee-Chili Crust: Add a teaspoon of chili powder to the coffee crust for a spicy kick.
2. Herbed Coffee Crust: Mix dried rosemary and thyme into the coffee crust for an earthy, aromatic flavor.
3. Espresso Crust: Use finely ground espresso beans for an even more intense coffee flavor.
4. Sweet Coffee Crust: Increase the brown sugar to 2 tablespoons for a sweeter, caramelized crust.
5. Garlic Coffee Crust: Add fresh minced garlic to the coffee crust mixture for an extra burst of flavor.

Pairings

• Side Dishes: Serve with roasted garlic mashed potatoes, grilled asparagus, or a fresh green salad.
• Wine: Pair with a full-bodied red wine like Cabernet Sauvignon or Malbec.
• Sauce: Complement the steak with a red wine reduction or a creamy horseradish sauce.