Kinder's Gold BBQ Sauce Grilled Chicken Wings on Arteflame Grill

Kinder's Gold BBQ Sauce brings a tangy, mustard-based flavor with a hint of sweetness to these grilled chicken wings. Perfect for game day, barbecues, or any gathering, this recipe ensures that each wing is coated in a rich, flavorful glaze that’s sure to be a crowd-pleaser.

Ingredients

• 2 lbs chicken wings, split into flats and drumettes
• 1/2 cup Kinder's Gold BBQ Sauce
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• Fresh parsley for garnish (optional)

Instructions

Preparing the Grill

1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling. Aim for medium-high heat, around 375°F, for perfectly crispy and juicy chicken wings.

Preparing the Chicken Wings

2. Season the wings: In a large bowl, mix the garlic powder, smoked paprika, onion powder, black pepper, and salt. Toss the chicken wings in the olive oil, then coat them evenly with the seasoning mix.
3. Prepare for grilling: Let the wings sit for 10-15 minutes to allow the flavors to penetrate the meat.

Grilling the Chicken Wings

4. Grill the wings: Place the chicken wings on the outer edge of the grill, away from direct heat. Grill for 20-25 minutes, turning occasionally, until the wings are golden brown and crispy on the outside.
5. Glaze with Kinder's Gold BBQ Sauce: During the last 5 minutes of grilling, generously brush the wings with Kinder's Gold BBQ Sauce. Turn them frequently to build up a thick, caramelized glaze.

Finishing Touches

6. Rest the wings: Remove the wings from the grill and let them rest for a few minutes to allow the sauce to set.
7. Serve: Arrange the wings on a platter and brush with more Kinder's Gold BBQ Sauce if desired. Garnish with fresh parsley.

Tips

• Crispy wings: Keep the wings over indirect heat to ensure they cook evenly and get crispy without burning.
• Sauce layering: Apply multiple layers of Kinder's Gold BBQ Sauce during the final grilling phase for a rich, flavorful glaze.
• Resting: Letting the wings rest after grilling helps the glaze set and intensifies the flavor.

Conclusion

Grilled chicken wings with Kinder's Gold BBQ Sauce offer a deliciously tangy and slightly sweet flavor that pairs perfectly with the smoky grilled wings. This recipe is ideal for any gathering where you want to serve something truly flavorful and unique.

Variations

1. Spicy Gold Wings: Add a dash of hot sauce or cayenne pepper to Kinder's Gold BBQ Sauce for a spicy twist.
2. Garlic-Herb Gold Wings: Mix in minced garlic and fresh herbs like thyme or rosemary with Kinder's Gold BBQ Sauce for an added layer of flavor.
3. Honey Gold Wings: Add a tablespoon of honey to the Kinder's Gold BBQ Sauce for a sweeter, more caramelized finish.
4. Smoky Gold Wings: Enhance the smoky flavor by adding a bit of liquid smoke to the Kinder's Gold BBQ Sauce.
5. Gold BBQ Drumsticks: Use the same method to glaze drumsticks with Kinder's Gold BBQ Sauce instead of wings.

Pairings

• Side Dishes: Serve with coleslaw, potato wedges, or a fresh cucumber salad.
• Drinks: Pair with a cold beer, lemonade, or a crisp white wine.
• Dessert: Follow with a light dessert like fruit salad or lemon sorbet.