Arteflame has more grill recipes than any other website; Enjoy!

  • Mushroom Swiss Elk Burgers (Utah Style) cooking on an Arteflame grill

    Mushroom Swiss Elk Burgers (Utah Style)

    Discover the rich flavors of game meat with this Utah Mushroom Swiss Elk Burger recipe. perfectly seared on the Arteflame grill, this juicy, lean burger is topped with caramelized onions,...

    Michiel Schuitemaker |

  • Whiskey BBQ Ribs (Utah Style) cooking on an Arteflame grill

    Whiskey BBQ Ribs (Utah Style)

    Elevate your outdoor cooking with these mouthwatering Utah Whiskey BBQ Ribs. Featuring a homemade sauce infused with High West whiskey and cooked to perfection on the Arteflame, these ribs offer...

    Michiel Schuitemaker |

  • Caramel Apple Pork Loin (Utah Style) cooking on an Arteflame grill

    Caramel Apple Pork Loin (Utah Style)

    Experience the ultimate sweet and savory combination with this Utah Caramel Apple Pork Loin recipe. Learn how to sear juicy pork and sauté cinnamon apples to perfection on your Arteflame...

    Michiel Schuitemaker |

  • Grilled Mormon Muffins (Utah Style) cooking on an Arteflame grill

    Grilled Mormon Muffins (Utah Style)

    Unlock the secret to the famous Utah Mormon Muffins, now adapted for your Arteflame grill. This healthy, bran-based batter can be stored for six weeks, letting you bake fresh, hot...

    Michiel Schuitemaker |

  • BBQ Chicken Flatbread Pizza (Utah Style) cooking on an Arteflame grill

    BBQ Chicken Flatbread Pizza (Utah Style)

    Experience the perfect blend of tangy BBQ sauce, savory chicken, and crispy flatbread with this Utah-inspired recipe. Cooked to perfection on the Arteflame grill, this dish offers a unique wood-fired...

    Michiel Schuitemaker |

  • Grilled Elk Sausage cooking on an Arteflame grill

    Grilled Elk Sausage: Sweet & Spicy (Utah Style)

    Discover the perfect balance of wild game flavor and campfire heat with this Sweet & Spicy Utah Elk Sausage recipe. Grilled to perfection on the Arteflame, this dish combines lean,...

    Michiel Schuitemaker |

  • Crispy Cast Iron Cheese Fries (Utah Style) cooking on an Arteflame grill

    Crispy Cast Iron Cheese Fries (Utah Style)

    Discover the ultimate comfort food with our Utah-Style Cast Iron Skillet Cheese Fries recipe. Cooked over an open fire on the Arteflame grill, these crispy fries are loaded with melted...

    Michiel Schuitemaker |

  • Spatchcock BBQ Turkey (Utah Style) cooking on an Arteflame grill

    Spatchcock BBQ Turkey (Utah Style)

    Unlock the secret to the juiciest holiday bird you have ever tasted. This Utah-style spatchcock BBQ turkey recipe for the Arteflame grill cuts cooking time in half while delivering crispy...

    Michiel Schuitemaker |

  • Hatch Chile Cheese Stuffed Burgers (Utah Style) cooking on an Arteflame grill

    Hatch Chile Cheese Stuffed Burgers (Utah Style)

    Experience the ultimate Southwest flavor explosion with our Utah Hatch Chile Cheese Stuffed Burger. Juicy beef, molten cheese, and smoky roasted chiles come together for an unforgettable grilling masterpiece perfect...

    Michiel Schuitemaker |

  • Coffee-Rubbed Ribeye Steak (Utah Campfire Style) cooking on an Arteflame grill

    Coffee-Rubbed Ribeye Steak (Utah Campfire Style)

    Experience the rugged flavors of the American West with this Utah Campfire Ribeye recipe. A bold coffee-chili rub meets the perfect sear of the Arteflame grill for an unforgettable steak...

    Michiel Schuitemaker |

  • Green Jello Glazed Chicken Thighs (Utah Style) cooking on an Arteflame grill

    Green Jello Glazed Chicken Thighs (Utah Style)

    Move over, traditional BBQ sauce. This unique Utah-inspired recipe uses lime gelatin to create a sticky, caramelized glaze on juicy chicken thighs. It sounds crazy, but the balance of sweet...

    Michiel Schuitemaker |

  • Charred Corn with Lime Butter (Utah Style) cooking on an Arteflame grill

    Charred Corn with Lime Butter (Utah Style)

    Elevate your next outdoor cookout with this Smoky Charred Utah Corn recipe. Featuring the natural sweetness of Utah corn grilled to perfection on the Arteflame and smothered in a tangy,...

    Michiel Schuitemaker |