Plan a beautiful, high-performance outdoor kitchen from the ground up. Explore proven layouts, weatherproof materials, lighting, storage, and appliance picks. Compare electric vs. gas vs. wood-fired Arteflame, and see why...
Michiel Schuitemaker |
Grill thick slices of buttery pound cake on the Arteflame and finish with warm Vermont maple syrup. A perfect ending to your outdoor meal.
Jake The Steak |
Grilled Vermont Maple Bourbon Peaches served sizzling with vanilla ice cream. A smoky, sweet open-fire dessert made entirely on the Arteflame grill.
Jake The Steak |
Wood-fired Vermont maple apple fritters made on the Arteflame Grill. Crispy, caramelized, and maple-glazed, they’re the perfect twist on a sweet classic.
Jake The Steak |
This Vermont Smoky Maple Cedar Plank Salmon gets rich, smoky flavor on the Arteflame grill using a sweet Vermont maple glaze and cedar plank.
Jake The Steak |
Grill Vermont Cheddar Jalapeño Poppers to melty, smoky perfection on the Arteflame. Bacon-wrapped and cheddar-stuffed, the ultimate fiery appetizer.
Jake The Steak |
Grill juicy Vermont peaches with cinnamon maple glaze on an Arteflame for caramelized perfection. No oven or pans needed—just bold, simple flavor.
Jake The Steak |
Smoky, juicy game sausages grilled Vermont-style with a crusty sear and flat top finish on the Arteflame Grill. A perfect rustic feast.
Jake The Steak |
Sweet and smoky Grilled Vermont Maple Glazed Carrots caramelized on the Arteflame grill. The perfect gourmet side dish with rich maple flavor.
Jake The Steak |
Grill up this bold, smoky Vermont Maple BBQ Chicken Pizza using the Arteflame for a crispy, cheesy, and flavor-packed meal.
Jake The Steak |
Grill up fall vibes with this Vermont Maple Pumpkin recipe. Sweet, smoky flavors in slices seared to perfection on the Arteflame grill.
Jake The Steak |
Juicy Vermont maple peppercorn steak grilled on the Arteflame for restaurant-quality flavor with a bold crust and perfect sear using the reverse sear technique.
Jake The Steak |
Juicy smoky pulled pork glazed with Vermont maple syrup slow-grilled to perfection on the Arteflame. No pots, no oven—just bold flavor and tender results.
Jake The Steak |
Arteflame XXL 40" Flat Top Grill - High Euro Base
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
