Arteflame Grilled Shrimp Alfredo with Truffle Recipe
Smoky grilled shrimp paired with creamy truffle Alfredo sauce made on the Arteflame. Luxurious and perfect for special occasions.
Michiel Schuitemaker |
Steakhouse Quality Food You Can Grill At Home
Arteflame Grilled Shrimp Alfredo with Truffle Recipe
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Grilled Ploughman’s Lunch with Cheddar, Bread, and Pickles
Grill a classic Ploughman’s Lunch on the Arteflame, featuring cheddar, crusty bread, fresh vegetables, and pickles for a balanced and flavorful meal.
Michiel Schuitemaker |
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Grilled Haggis with Mashed Tatties, Neeps, and Whisky Cream Sauce
Grill traditional haggis on the Arteflame, served with creamy mashed tatties, neeps, and a rich whisky cream sauce for a delicious Scottish feast.
Michiel Schuitemaker |
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Grilled Bangers and Mash with Onion Gravy on the Arteflame
Grill traditional British bangers on the Arteflame and serve with creamy mashed potatoes and rich onion gravy for a flavorful twist on Bangers and Mash.
Michiel Schuitemaker |
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Grilled Full English Breakfast on the Arteflame
Grill a classic Full English Breakfast on the Arteflame, complete with sausages, bacon, eggs, tomatoes, mushrooms, black pudding, and toast for a hearty meal.
Michiel Schuitemaker |
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Grilled Steak and Kidney Pie with Puff Pastry on the Arteflame
Grill a traditional Steak and Kidney Pie on the Arteflame, with a rich filling of beef, kidney, and stout, all wrapped in flaky puff pastry.
Michiel Schuitemaker |
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Grilled Roast Dinner with Vegetables and Gravy on the Arteflame
Grill a perfect Roast Dinner on the Arteflame with juicy roast beef or chicken, crispy vegetables, and rich gravy for a flavorful twist on the classic dish.
Michiel Schuitemaker |
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Grilled Eton Mess with Caramelized Strawberries
Make a Grilled Eton Mess on the Arteflame, with smoky caramelized strawberries, crushed meringue, and whipped cream for a fun twist on the classic dessert.
Michiel Schuitemaker |
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Grilled Fish and Chips with Tartar Sauce on the Arteflame
Grill a healthier version of Fish and Chips on the Arteflame, featuring seasoned fish fillets and crispy potato wedges served with homemade tartar sauce.
Michiel Schuitemaker |
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Grilled Beef Wellington with Mushroom Duxelles on the Arteflame
Grill a tender Beef Wellington on the Arteflame, wrapped in puff pastry with mushroom duxelles and prosciutto. A gourmet twist with smoky, rich flavors.
Michiel Schuitemaker |
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Grilled Oh My God Burger with Bacon, Egg, and Cheddar
Grill a towering Oh My God Burger on the Arteflame, packed with crispy bacon, melted cheddar, caramelized onions, and a fried egg, served on a toasted brioche bun.
Michiel Schuitemaker |
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Grilled Helicopter Mom Hotdogs with Bacon and Mac & Cheese
Grill indulgent Helicopter Mom Hotdogs on the Arteflame, loaded with crispy bacon, mac and cheese, and fried onions for a fun and satisfying meal.
Michiel Schuitemaker |
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Beef Rib Burger vs. Pork Rib Burger: Flavor and Grilling Showdown
Discover the key differences between Beef Rib and Pork Rib Burgers. Learn about flavors, textures, toppings, and grilling methods for the ultimate burger.
Michiel Schuitemaker |
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Grilled Drunk on Bourbon Burger with Cheddar and Bourbon Onions
Grill a smoky, rich Drunk on Bourbon Burger on the Arteflame, topped with melted cheddar, bourbon caramelized onions, and bourbon BBQ sauce.
Michiel Schuitemaker |
