Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Michiel Schuitemaker |
Arteflame has more grill recipes than any other website; Enjoy!
Crisp and Golden Mac and Cheese Cakes on the Grill
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Crispy Funeral Potatoes (Utah Style)
Transform classic comfort food into a smoky masterpiece. Our Arteflame-style Utah Funeral Potatoes recipe features crispy cornflakes, gooey cheese, and a wood-fired finish cooked in cast iron.
Michiel Schuitemaker |
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Tender Grilled Brisket (Utah Pioneer Day Style)
Celebrate Utah heritage this July 24th with a smoky, tender grilled brisket recipe designed specifically for the Arteflame. Learn how to achieve the perfect sear and slow-roast finish for your...
Michiel Schuitemaker |
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Maple Glazed Smoked Sausages (Utah Style)
Elevate your outdoor cooking with these sticky, sweet, and smoky maple glazed sausages. Designed specifically for the Arteflame grill, this recipe delivers the perfect char and caramelized flavor using a...
Michiel Schuitemaker |
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Mesquite Grilled Tri-Tip (Utah Style)
Master the art of wood-fired cooking with this Utah Mesquite Tri-Tip recipe. Learn how to use the heat zones of your Arteflame grill to achieve a perfect reverse sear, locking...
Michiel Schuitemaker |
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Crispy Grilled Buffalo Ranch Wings (Utah Style)
Elevate your game day with these Utah Buffalo Ranch Grilled Wings. Perfectly seared on the Arteflame, they offer a crispy skin and a creamy, spicy kick that defines the Utah...
Michiel Schuitemaker |
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Seared Trout Fillets (Utah Style)
Master the art of grilling fresh Utah trout on the Arteflame. This recipe features a crispy lemon-parsley crust and expert tips for a perfectly seared, flaky finish that captures the...
Michiel Schuitemaker |
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Honey Glazed Pork Chops (Utah Style)
Discover the perfect balance of sweet and savory with these Utah Honey Glazed Pork Chops. Seared to perfection on the Arteflame grill, this recipe features a sticky garlic-honey glaze that...
Michiel Schuitemaker |
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Pastrami Burgers (Utah Style): Seared & Juicy
Discover the meaty legend of Salt Lake City with this authentic Utah Pastrami Burger recipe. Learn how to perfectly sear quarter-pound patties and smoky pastrami on your Arteflame grill, topped...
Michiel Schuitemaker |
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Raspberry BBQ Ribs (Utah Bear Lake Style)
Experience the sweet and spicy fusion of Utah's famous Bear Lake raspberries with this sticky BBQ rib recipe. Learn how to craft a homemade raspberry jalapeño glaze and grill fall-off-the-bone...
Michiel Schuitemaker |
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Juicy Grilled Burgers (Utah Fry Sauce)
Experience the tangy, creamy delight of a Utah Fry Sauce Burger cooked to perfection on the Arteflame grill. This recipe combines a juicy smash burger with the famous regional condiment...
Michiel Schuitemaker |
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Grilled Corn: Serrano Lime Butter (Texas Style)
Elevate your BBQ with this Texas Grilled Serrano Lime Butter Corn recipe. Sweet charred corn meets spicy serrano peppers and zesty lime for the ultimate side dish cooked to perfection...
Michiel Schuitemaker |
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Grilled Duck Breast with Molasses Glaze (Texas Style)
Unlock the bold flavors of the South with this Texas-style grilled duck breast recipe. Featuring a crispy, rendered skin and a sticky, sweet-heat molasses glaze, this dish brings gourmet flair...
Michiel Schuitemaker |
