Arteflame Grilled Shrimp Alfredo with Truffle Recipe
Smoky grilled shrimp paired with creamy truffle Alfredo sauce made on the Arteflame. Luxurious and perfect for special occasions.
Michiel Schuitemaker |
Smoky grilled shrimp paired with creamy truffle Alfredo sauce made on the Arteflame. Luxurious and perfect for special occasions.
Michiel Schuitemaker |
Learn how to grill the perfect beef steak on the Arteflame with a rich, caramelized crust and juicy interior. Sear on high heat, then finish on the flat-top.
Michiel Schuitemaker |
Grill juicy BBQ burgers with bacon and cheese on the Arteflame, topped with grilled onions and extra BBQ sauce. Perfect for a smoky, flavorful BBQ experience!
Michiel Schuitemaker |
Master the art of grilling steaks with the Arteflame. Sear at high heat for a perfect crust, then finish on the flat-top for a juicy, tender result.
Michiel Schuitemaker |
Tender, flavorful pot roast seared on the Arteflame grill, then slow-cooked to perfection with roasted vegetables on the flat-top cooktop.
Michiel Schuitemaker |
Flavorful chicken souvlaki grilled on the Arteflame, wrapped in pita with fresh veggies and tzatziki. A perfect Mediterranean meal!
Michiel Schuitemaker |
Quick and simple, this Easy Garlic Chicken recipe grilled on the Arteflame is perfect for a fast yet flavorful dinner.
Michiel Schuitemaker |
Juicy chicken breasts grilled on the Arteflame, smothered in a rich and creamy garlic Parmesan sauce for the ultimate comfort meal.
Michiel Schuitemaker |
Juicy "Marry Me Chicken" grilled on the Arteflame, smothered in a creamy sun-dried tomato and Parmesan sauce. So good, it might just propose to you!
Michiel Schuitemaker |
Juicy Tuscan chicken breasts grilled on the Arteflame with a creamy garlic sauce, sun-dried tomatoes, and fresh spinach.
Michiel Schuitemaker |
Juicy honey garlic chicken seared on the Arteflame grill, caramelized to perfection with a sweet and savory glaze.
Michiel Schuitemaker |
Juicy, spicy buffalo chicken seared on the Arteflame grill for perfect crispiness and flavor.
Michiel Schuitemaker |
Make a rich and smoky Grilled Cassoulet on the Arteflame, packed with duck, pork, and sausage, simmered with beans in a flavorful broth.
Michiel Schuitemaker |
Make a smoky, grilled Bouillabaisse on the Arteflame, combining fresh seafood, saffron, and a flavorful broth for the ultimate seafood stew.
Michiel Schuitemaker |