Swedish Grilled Pickled Herring

Introduction

Elevate your pickled herring with a quick sear on the Arteflame grill. The smoky char enhances the flavors of this Swedish classic while keeping it tender and juicy. Enjoy this delicious dish right off the grill, complemented by traditional Scandinavian sides.

Ingredients

• 4 pickled herring fillets
• 2 tbsp unsalted butter
• 1 tbsp fresh dill, chopped
• 1 lemon, sliced
• 1/2 red onion, thinly sliced
• 1/2 tsp black pepper
• 1/2 tsp sea salt

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over top of them.
3. Light the paper and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the herring

1. Pat the pickled herring fillets dry with a paper towel.
2. Season both sides with black pepper and a little sea salt.
3. Slice the lemon and red onion thinly and set aside.

Step 3: Grill the herring

1. Place a small amount of butter on the flat cooktop of the Arteflame grill.
2. Lay the herring fillets on the griddle, skin-side down.
3. Grill for about 1-2 minutes until slightly charred and crispy.
4. Carefully flip the fillets and grill for another 1-2 minutes.

Step 4: Finish with garnishes

1. Remove the herring from the grill and let it rest for a minute.
2. Sprinkle with fresh dill.
3. Serve with lemon slices and red onion.

Tips

• Use butter instead of oil for richer flavor.
• Ensure the pickled herring is well-drained to avoid excess moisture on the grill.
• Grill quickly over medium heat to avoid breaking the delicate fillets.

Variations

1. Mustard Glazed Herring: Brush the fillets with a Swedish mustard glaze before grilling for a tangy bite.
2. Smoked Paprika Herring: Sprinkle smoked paprika on the fillets to deepen the smoky flavor.
3. Garlic Butter Herring: Melt garlic-infused butter and drizzle over the grilled herring.
4. Pickled Beet Herring: Serve alongside pickled beets for a traditional Scandinavian pairing.
5. Horseradish Herring: Add a zesty horseradish sauce on top for extra heat.

Conclusion

Grilling pickled herring on the Arteflame grill brings out its best flavors while giving it a delightful char. This Swedish favorite is simple yet elegant, perfect for any gathering with Scandinavian flavors.

Best Pairings

• Crisp rye bread
• Boiled new potatoes with dill
• Swedish pickled cucumbers
• A glass of aquavit or chilled white wine