Swedish Arctic Char with Horseradish Cream

Introduction

Bring Nordic flavors to your grill with this Swedish Arctic Char recipe. Grilled to perfection on the Arteflame, the fish is seared at 1,000°F to lock in its natural juices. It's then finished on the flat cooktop and served with a tangy horseradish cream for a rich, smoky delight.

Ingredients

• 4 Arctic char fillets
• 2 tbsp unsalted butter
• 1/2 cup sour cream
• 1 tbsp freshly grated horseradish
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• Fresh dill for garnish
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire build up.
4. Wait about 20 minutes until the flat cooktop is hot and ready for grilling.

Step 2: Prepare the horseradish cream

1. In a bowl, mix the sour cream, horseradish, lemon juice, Dijon mustard, salt, and pepper.
2. Stir until smooth and well combined.
3. Set aside while you grill the fish.

Step 3: Grill the Arctic char

1. Place the butter on the flat cooktop griddle and allow it to melt.
2. Sear the Arctic char fillets skin-side down on the center grill grate for about 1 minute to lock in the juices.
3. Move the fillets to the flat cooktop, skin-side up, and cook for another 4-5 minutes until the flesh is opaque and flaky.
4. Remove from the grill when the internal temperature is 15°F below the desired doneness (about 125°F for medium-rare, allow to rest).

Step 4: Serve

1. Plate the Arctic char and spoon the horseradish cream on top.
2. Garnish with fresh dill and serve with lemon wedges.
3. Enjoy this Swedish grilled specialty!

Tips

• Always use fresh Arctic char for the best texture and flavor.
• Do not overcook the fish—carryover heat will finish the cooking after it’s removed from the grill.
• Adjust the amount of horseradish in the cream based on your taste preference.

Variations

1. Mustard-Dill Arctic Char: Replace the horseradish with a mix of Dijon mustard and finely chopped dill for a milder, herbaceous flavor.
2. Spicy Horseradish Arctic Char: Add a pinch of cayenne pepper and finely chopped jalapeño to the horseradish cream for extra heat.
3. Smoky Arctic Char: Use smoked paprika and a bit of liquid smoke in the cream sauce for a deep, rich flavor.
4. Lemon-Garlic Arctic Char: Mix roasted garlic and lemon zest into the cream sauce for a bright, savory kick.
5. Swedish Pickled Arctic Char: Serve the grilled fish with a side of pickled red onions and a touch of dill vinaigrette.

Best pairings

• Grilled asparagus or roasted root vegetables.
• A side of buttery new potatoes with fresh dill.
• A crisp white wine like Sauvignon Blanc or a dry Riesling.
• Warm, crusty rye bread with a pat of butter.

Conclusion

This Swedish Arctic Char with Horseradish Cream is a celebration of bold, Nordic flavors prepared with perfect grilling techniques. The Arteflame grill delivers an unbeatable sear while keeping the fish delicate and flaky.