Grilled Connecticut Corn Fritters with Maple Syrup

Introduction

Grilled Connecticut Corn Fritters are a deliciously crispy and golden rendition of a classic comfort food. Cooking them on the Arteflame grill’s flat griddle ensures an even sear without burning, locking in their irresistible flavor. Drizzled with maple syrup, these fritters are a delightful balance of sweet and savory, making them a perfect side dish or appetizer.

Ingredients

• 2 cups fresh corn kernels (or thawed frozen corn)
• 1 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 2 large eggs
• 1/2 cup whole milk
• 2 tablespoons melted butter (plus more for grilling)
• 1 tablespoon honey
• 1/4 cup finely chopped green onions
• Maple syrup, for drizzling

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the grill to preheat for about 20 minutes before cooking.

Step 2: Prepare the fritter batter

1. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and smoked paprika.
2. In another bowl, whisk the eggs, milk, melted butter, and honey until well combined.
3. Gently fold the wet ingredients into the dry mixture until just combined.
4. Stir in the corn kernels and chopped green onions.

Step 3: Grill the fritters

1. Lightly grease the flat cooktop griddle of the Arteflame grill with melted butter.
2. Scoop about ¼ cup of batter onto the griddle for each fritter.
3. Flatten slightly with the back of a spoon and cook until golden brown and crispy, about 3-4 minutes per side.
4. Adjust the positioning on the griddle to utilize the optimal heat zones.

Step 4: Serve and enjoy

1. Drizzle the grilled fritters with warm maple syrup.
2. Serve immediately and enjoy the flavorful, crispy bites.

Tips

• For an extra crispy texture, ensure the griddle is well heated before adding the batter.
• Cook fritters near the center for a faster sear, then move them to the outer griddle for slower cooking.
• For added flavor, mix in crumbled bacon or shredded cheddar cheese.

Variations

1. Cheesy Jalapeño: Add shredded cheddar cheese and finely chopped jalapeños for a spicy kick.
2. Sweet Corn & Cinnamon: Mix in a teaspoon of cinnamon and an extra tablespoon of honey for a sweeter variation.
3. Smoky Bacon: Stir in crispy crumbled bacon for a smoky, savory bite.
4. Herb & Garlic: Incorporate minced garlic and fresh chopped parsley for an aromatic twist.
5. Zucchini Corn Fritters: Add shredded zucchini for a veggie-packed version.

Conclusion

These Grilled Connecticut Corn Fritters capture the perfect balance of crispy texture and sweet-savory flavors. When cooked on the Arteflame grill, they develop an irresistible sear while staying perfectly moist inside. Whether served as a side dish or appetizer, they’ll be a crowd favorite at any gathering.

Best Pairings

• Grilled maple-glazed bacon
• Fresh fruit salad
• Buttermilk coleslaw
• Spicy aioli for dipping
• Grilled sausages or smoked brisket