Smoky Compound Butter for Grilling and Everyday Cooking

Introduction

Smoky compound butter is one of the easiest ways to elevate anything you cook, especially when grilling. With just a handful of ingredients, you can transform steaks, seafood, burgers, roasted vegetables, or even warm bread into something unforgettable. This blend captures deep smokiness, fresh herbs, and a touch of heat, making it a go-to finishing butter for outdoor cooking enthusiasts and home chefs alike. Whether you're preparing a weeknight meal or a weekend cookout, this butter delivers bold flavor with almost no effort.

Ingredients

• 1 cup unsalted butter, softened
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley
• 1 teaspoon crushed red pepper flakes (optional)

Instructions

Step 1:

1. Place the softened butter into a mixing bowl.
2. Ensure the butter is at room temperature for easy blending.

Step 2:

1. Add smoked paprika, garlic powder, onion powder, salt, black pepper, lemon zest, parsley, and red pepper flakes.
2. Mix thoroughly until the ingredients are evenly combined.

Step 3:

1. Scoop the mixture onto a sheet of parchment or plastic wrap.
2. Shape into a log and roll tightly to secure.

Step 4:

1. Refrigerate for at least 1 hour or until firm.
2. Slice as needed for cooking or serving.

Tips

This smoky compound butter stores well and adds instant flavor to a wide range of dishes. For the best texture, always soften the butter before mixing, and chill it enough to slice cleanly. You can freeze the log for long-term use, ensuring you always have a flavorful finishing butter ready. Adjust spice levels to fit your heat preference, and consider doubling the recipe if you cook on the grill often.

Variations

Customizing compound butter lets you tailor the flavor to your cooking style. Try one of these simple twists for different cuisines or dishes.

• Add minced roasted garlic for deeper richness.
• Mix in chopped cilantro and lime zest for a fresh, citrusy profile.
• Use chipotle powder instead of paprika for smoky heat.
• Add honey for sweet-and-smoky contrast.
• Incorporate finely chopped chives for a mild onion flavor.

Best pairings

This smoky compound butter pairs effortlessly with grilled favorites and everyday meals. Melt it over hot steaks, swirl it into roasted vegetables, or spread it onto warm bread for a gourmet finish. It's also ideal for seafood, especially salmon and shrimp, where the smokiness adds depth without overpowering delicate flavors.

• Grilled ribeye or strip steak
• Roasted or grilled corn
• Grilled shrimp skewers
• Freshly baked sourdough
• Charred asparagus

Conclusion

Smoky compound butter is a small upgrade that makes a big impact in the kitchen or at the grill. Simple, flavorful, and endlessly versatile, it enhances both casual meals and special cookouts. Keep a log in your refrigerator or freezer so you're always prepared to add a burst of smoky richness to your favorite dishes. Once you try it, this will become a staple in your cooking routine.