British Spiced Grilled Pears with Honey

Introduction

Sweet pears coated in warming spices, grilled to perfection on the Arteflame and drizzled with luscious honey. A simple yet elegant British-inspired dessert that is perfect for any occasion.

Ingredients

• 4 ripe but firm pears, halved and cored
• 2 tbsp unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 tbsp brown sugar
• 2 tbsp honey
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to build up. The grill will be ready for cooking in about 20 minutes.

Step 2: Prepare the pears

1. In a small bowl, mix melted butter, cinnamon, nutmeg, ginger, brown sugar, honey, vanilla extract, and a pinch of sea salt.
2. Brush the pear halves with this spiced butter mixture, ensuring an even coating.

Step 3: Grill the pears

1. Place the pears cut-side down on the medium-heat zone of the Arteflame’s flat cooktop griddle.
2. Grill for about 5 minutes until caramelized and slightly softened.
3. Flip the pears and cook for another 4-5 minutes until fully tender.

Step 4: Serve

1. Remove the pears from the grill and drizzle with additional honey.
2. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips

• Use firm, ripe pears like Bosc or Anjou for the best texture.
• Monitor the pears while grilling to prevent them from over-softening.
• Use a silicone brush to evenly coat the pears with the butter and spice mixture.

Variations

• Spiced Whiskey Pears: Add 1 tbsp of whiskey to the butter mixture for a deep, rich flavor.
• Maple Glazed Pears: Substitute honey with pure maple syrup for a delightful autumn twist.
• Nut-Crusted Pears: Sprinkle finely chopped toasted pecans over the pears before serving.
• Citrus Zest Pears: Add orange or lemon zest to the butter mixture for a fresh, citrusy note.
• Chocolate Drizzled Pears: Melt dark chocolate and drizzle over the grilled pears for a decadent treat.

Best pairings

• Vanilla ice cream or whipped cream
• A warm cup of Earl Grey tea
• Crisp white wine like Riesling or Moscato
• Toasted nuts for an extra crunch

Conclusion

These British-inspired spiced grilled pears with honey are simple to make yet packed with incredible flavor. The Arteflame grill brings out the natural sweetness of the pears while adding a delicious caramelized finish. Try this recipe for a quick and impressive dessert!