Mississippi Pineapple BBQ Pork Kabobs on the Grill

Introduction

These Mississippi Pineapple BBQ Pork Kabobs are the perfect balance of smoky, sweet, and tangy goodness. The Arteflame grill provides the ultimate grilling experience by searing the pork at over 1,000°F on the center grill grate to lock in the juices, then gently bringing it to temperature on the outer flat cooktop. The result? Tender, flavorful pork with a beautiful caramelized finish.

Ingredients

• 1 1/2 lbs pork loin, cut into 1-inch cubes
• 2 cups fresh pineapple chunks
• 1 cup BBQ sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter, melted
• Wooden or metal skewers

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to burn for about 20 minutes until ready for grilling.

Step 2: Prepare the Kabobs

1. In a bowl, mix BBQ sauce, soy sauce, honey, Dijon mustard, minced garlic, smoked paprika, salt, and black pepper.
2. Marinate the pork in the sauce for at least 30 minutes.
3. Thread pork and pineapple chunks onto skewers, alternating between the two.

Step 3: Grill the Kabobs

1. Lightly butter the flat cooktop.
2. Sear the pork skewers on the center grill grate for about 2 minutes per side until caramelized.
3. Move the skewers to the flat cooktop, rotating every 2-3 minutes, cooking until the internal temperature reaches 140°F.
4. Remove from the grill when the internal temperature is 125°F as it will continue to cook while resting.

Step 4: Rest and Serve

1. Let the kabobs rest for 5 minutes before serving.
2. Drizzle with extra BBQ sauce and enjoy!

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use a meat thermometer to ensure the pork reaches perfect doneness.
• Move skewers to cooler zones on the griddle to control cooking temperature.
• Rotate the skewers frequently for even caramelization.

Variations

1. Spicy Honey Glazed Kabobs: Add 1 tsp crushed red pepper flakes to the marinade for extra heat.
2. Hawaiian Teriyaki Kabobs: Substitute BBQ sauce with teriyaki sauce and sprinkle sesame seeds before serving.
3. Garlic Herb Kabobs: Use a lemon-garlic butter sauce instead of BBQ sauce.
4. Maple Bourbon Kabobs: Swap honey with maple syrup and add a splash of bourbon to the marinade.
5. Southern Smoky BBQ Kabobs: Use a smoked BBQ sauce and add a dash of cayenne for extra flavor.

Best Pairings

• Grilled corn on the cob with butter
• Classic southern coleslaw
• Grilled sweet potatoes
• Refreshing pineapple salsa
• Iced sweet tea or a fruity summer cocktail

Conclusion

Cooking these Mississippi Pineapple BBQ Pork Kabobs on the Arteflame grill delivers restaurant-quality results every time. The high-heat sear ensures juicy pork, while the flat griddle guarantees even cooking. Grill these kabobs outdoors for a meal that's packed with flavor and grilled to perfection!