Kansas-Style Grilled Maple Glazed Pork Steaks

Introduction

Savor the rich, caramelized flavor of Kansas-style grilled maple glazed pork steaks. These juicy pork steaks are seared to perfection on the blazing hot center grill grate of the Arteflame, then finished on the flat top for incredible tenderness.

Ingredients

• 4 pork steaks (1-inch thick)
• 1/2 cup pure maple syrup
• 2 tbsp unsalted butter, melted
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and light them.
3. Let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Make the Maple Glaze

1. In a bowl, mix together maple syrup, melted butter, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, black pepper, and salt.
2. Set aside for basting.

Step 3: Sear the Pork Steaks

1. Place the pork steaks on the center grill grate of the Arteflame, searing at 1,000°F for about 1-2 minutes per side to lock in juices.
2. Move the steaks to the outer flat cooktop to continue cooking.

Step 4: Glaze and Finish Cooking

1. Brush the maple glaze over the pork steaks.
2. Cook until the internal temperature reaches 135°F, flipping occasionally and basting with more glaze.
3. Remove from the grill when the internal temperature is 135°F; it will continue to rise to 145°F while resting.

Step 5: Rest and Serve

1. Let the pork steaks rest for 5 minutes before serving.
2. Serve hot and enjoy!

Tips

• For the best caramelization, baste the pork steaks with glaze after the initial sear.
• Use a meat thermometer to ensure perfect doneness.
• Resting the meat before serving allows the juices to redistribute, making it even juicier.

Variations

1. Spicy Honey Glaze: Swap maple syrup for honey and add 1 tsp cayenne pepper for a spicy kick.
2. Bourbon Maple Glaze: Add 2 tbsp bourbon to the glaze for a smoky-sweet depth of flavor.
3. Garlic Herb Glaze: Replace mustard with 1 tbsp chopped fresh rosemary and 1 tsp minced garlic.
4. Asian-Inspired Glaze: Add 1 tbsp soy sauce and 1 tsp grated ginger for a teriyaki-style twist.
5. Smoky Chipotle Glaze: Add 1 tsp chipotle powder and 1 tbsp lime juice for a bold, smoky flavor.

Best Pairings

• Grilled sweet potatoes seasoned with cinnamon and smoked paprika.
• Charred Brussels sprouts with balsamic glaze.
• Roasted corn on the cob with butter and sea salt.
• A side of grilled artisan bread for soaking up the glaze.
• A glass of smoky bourbon to complement the caramelization.

Conclusion

These Kansas-style grilled maple glazed pork steaks are a perfect blend of sweet and savory, seared to perfection on the Arteflame grill. The caramelized glaze locks in the juices, making every bite irresistible.