Kansas Chili Lime Grilled Corn – Flavorful & Juicy

Introduction

Get ready to experience the ultimate grilled corn on the cob with a zesty chili-lime butter. Using the Arteflame grill, this recipe delivers perfectly seared, juicy kernels with a balance of smoky, tangy, and buttery goodness. The secret lies in grilling the corn directly on the flat cooktop griddle, ensuring an even char without burning. This easy yet flavorful side dish is perfect for barbecues, family gatherings, or as a savory summer treat.

Ingredients

• 4 ears of fresh corn, husked
• 4 tbsp unsalted butter, melted
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 lime, juiced and zested
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Chopped cilantro for garnish (optional)
• Crumbled cotija cheese for garnish (optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the cooktop is hot.

Step 2: Prepare the Chili Lime Butter

1. In a small bowl, mix the melted butter with chili powder, smoked paprika, lime juice, lime zest, garlic powder, salt, and black pepper.
2. Stir until fully combined and set aside.

Step 3: Grill the Corn

1. Place the corn directly on the flat cooktop griddle near the center where it's hotter.
2. Turn the corn occasionally to ensure even charring on all sides, cooking for about 8-10 minutes.
3. Brush the chili-lime butter generously onto the corn as it grills, allowing it to soak in.
4. Once the corn is evenly browned and tender, remove it from the grill.

Step 4: Garnish and Serve

1. Sprinkle chopped cilantro and crumbled cotija cheese over the grilled corn for extra flavor.
2. Serve immediately and enjoy!

Tips

• For an extra smoky flavor, use hardwood like oak or hickory in your Arteflame grill.
• Rotate the corn frequently for an evenly charred texture.
• For a spicy kick, add a pinch of cayenne pepper to the chili-lime butter.

Variations

• Parmesan Garlic Corn: Replace chili-lime butter with a mix of melted butter, minced garlic, and grated Parmesan cheese.
• Honey Butter Corn: Combine butter with honey and a pinch of sea salt for a sweeter variation.
• Mexican Street Corn: Cover the grilled corn with mayo, cotija cheese, hot sauce, and lime juice.
• Smoky Chipotle Corn: Add chipotle powder to the butter for a smoky, slightly spicy taste.
• Herbed Butter Corn: Mix fresh chopped basil, parsley, and thyme into the butter for a fresh-herb twist.

Best Pairings

• Grilled Ribeye Steak
• Smoked BBQ Chicken
• Fresh Guacamole and Tortilla Chips
• Refreshing Lime Margaritas
• Grilled Pineapple Dessert

Conclusion

Grilling corn on an Arteflame grill brings out its sweet and smoky flavors, making it the perfect side dish for any meal. Whether you enjoy it with a simple chili-lime butter or explore different variations, this recipe is sure to be a crowd-pleaser.