Kansas-Style Charred Brussels Sprouts with Bacon

Introduction

Brussels sprouts take on a whole new level of flavor when grilled on the Arteflame. The crispy edges, smoky char, and rich, crispy bacon create an irresistible side dish. Tossed with a tangy dressing, this dish balances smoky, salty, and tangy flavors, making it perfect for any backyard barbecue.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices thick-cut bacon, chopped
• 2 tbsp butter
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• Salt and pepper to taste
• 1/2 tsp smoked paprika
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place in the center of the grill.
2. Stack firewood over the napkins and light them.
3. Let the grill heat up for about 20 minutes until the griddle surface is hot.

Step 2: Cook the bacon

1. Place the chopped bacon on the hot griddle cooktop.
2. Cook until crispy, stirring occasionally.
3. Remove the bacon and set aside, leaving the rendered fat on the cooktop.

Step 3: Sear the Brussels sprouts

1. Add butter to the bacon fat on the hot griddle.
2. Place the Brussels sprouts cut-side down on the griddle near the center for high heat.
3. Let them sear for about 4-5 minutes until they develop a deep golden-brown crust.
4. Flip the sprouts and cook for another 3-4 minutes until slightly charred and tender.

Step 4: Prepare the dressing

1. In a small bowl, mix apple cider vinegar, Dijon mustard, honey, smoked paprika, salt, and pepper.
2. Drizzle the mixture over the Brussels sprouts while still on the grill, tossing gently.

Step 5: Serve

1. Remove the Brussels sprouts from the grill and toss with crispy bacon and parsley.
2. Serve immediately while hot.

Tips

• Cut larger Brussels sprouts into quarters for more even cooking.
• Grill the sprouts in a single layer without crowding to achieve the best sear.
• Use thick-cut bacon for extra crispness and smoky flavor.

Variations

1. Spicy Kick: Add a pinch of red pepper flakes to the dressing for some heat.
2. Cheesy Delight: Sprinkle with crumbled blue cheese or Parmesan before serving.
3. Balsamic Glaze: Replace the apple cider vinegar with balsamic glaze for a deeper tangy-sweet flavor.
4. Nutty Crunch: Toss in toasted almonds or pecans for added texture.
5. Garlic Butter: Add minced garlic to the butter for an extra depth of flavor.

Best Pairings

• Grilled Ribeye Steak
• Smoked BBQ Ribs
• Grilled Chicken Thighs
• Garlic Butter Corn on the Cob
• Smoky Baked Beans

Conclusion

Grilled Brussels sprouts with bacon are a game-changer for side dishes. The Arteflame grill ensures perfectly seared, crispy sprouts with a balance of smoky, sweet, and tangy flavors. This dish pairs beautifully with grilled meats, making it a must-have at any cookout.