Swiss Grilled Salsiz with Pickled Onions

Introduction

Swiss Grilled Salsiz with Pickled Onions is a flavorful dish that combines the rich, smoky taste of grilled Salsiz sausage with the tangy crispness of Swiss pickled onions. Cooking this dish on the Arteflame grill ensures a perfect sear, locking in all the delicious juices while bringing out the deep, savory flavors. This recipe will teach you how to prepare and grill Salsiz sausage to perfection while adding a wonderful pickled onion accompaniment—all made effortlessly on the Arteflame grill.

Ingredients

• 4 Salsiz sausages
• 1 cup Swiss pickled onions, drained
• 2 tbsp unsalted butter
• 1 tsp coarse sea salt
• 1/2 tsp black pepper
• 1 tbsp whole-grain mustard (optional)
• 4 crusty rolls (for serving, optional)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the Sausages

1. Pat the Salsiz sausages dry with a paper towel.
2. Season lightly with salt and black pepper.
3. Place a small amount of butter on the flat grill surface to enhance flavor.

Step 3: Sear the Sausages

1. Place the sausages on the center grill grate, which reaches over 1,000°F, for a steakhouse-quality sear.
2. Sear for about 1-2 minutes per side to lock in the juices.

Step 4: Finish Cooking on the Griddle

1. Move the sausages to the flat cooktop surrounding the center grate.
2. Cook until they reach an internal temperature of 145°F, turning occasionally.
3. Remove the sausages when they are 15°F below the final temperature to allow carryover cooking.

Step 5: Warm the Pickled Onions

1. Place the pickled onions on the flat griddle to warm them gently.
2. Stir occasionally for about 1 minute to release their tangy aroma.

Step 6: Serve

1. Arrange the grilled sausages on a serving platter.
2. Top with warmed pickled onions.
3. If desired, serve with crusty rolls and whole-grain mustard.

Tips

• Always remove the sausages when they are about 15°F under the target temp to prevent overcooking.
• Use butter instead of oil to enhance the sausages’ rich flavor.
• Keep the onions moving slightly on the grill to prevent burning.

Variations

1. Spicy Salsiz: Add a dash of crushed red pepper or hot mustard to give it a spicy kick.
2. Herb-Infused: Rub the sausages with fresh rosemary and thyme before grilling for a fragrant twist.
3. Cheesy Salsiz: Melt Swiss cheese over the sausages in the final minutes of cooking.
4. Garlic Butter Salsiz: Brush with garlic-infused butter before searing.
5. Caramelized Onion Salsiz: Add a handful of caramelized onions instead of pickled onions for a sweeter contrast.

Best Pairings

• Swiss Rösti or grilled potatoes
• A crisp, cold Swiss lager
• A glass of Swiss Pinot Noir
• Grilled asparagus or roasted bell peppers

Conclusion

Grilling Salsiz sausage on the Arteflame grill delivers a smoky, crispy exterior and a juicy, flavorful bite inside. Paired with tangy Swiss pickled onions, this dish is a deliciously simple recipe that showcases the beauty of high-heat searing and slow grilling. Whether serving as a snack or a main meal, this grilled delight is sure to impress.