Mississippi Grilled Crawfish Tails

Introduction

Bring the flavors of the Mississippi Bayou to your backyard with these Grilled Crawfish Tails. Tossed in butter, garlic, and Creole spices, then expertly grilled on the Arteflame for a perfect, smoky char. This recipe delivers an authentic southern seafood delight with bold flavors and just the right touch of heat.

Ingredients

• 1 lb crawfish tails, peeled
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp Creole seasoning
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1 tbsp fresh lemon juice
• 2 tbsp chopped parsley
• Salt and black pepper, to taste
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the crawfish tails

1. In a bowl, combine melted butter, minced garlic, Creole seasoning, smoked paprika, cayenne pepper, lemon juice, and chopped parsley.
2. Add the crawfish tails to the mixture and toss well to coat evenly.
3. Season with salt and black pepper to taste.

Step 3: Grill the crawfish tails

1. Spread the crawfish tails on the flat griddle cooktop near the center for high heat grilling.
2. Cook for 4-5 minutes, stirring occasionally, until the tails are opaque and slightly charred.
3. Move the crawfish to the outer edge of the cooktop to keep warm.

Step 4: Serve and enjoy

1. Transfer the grilled crawfish tails to a serving platter.
2. Garnish with additional fresh parsley and lemon wedges.
3. Serve hot for the ultimate Mississippi-style seafood experience.

Tips

• Grill crawfish tails in batches for even cooking.
• Use fresh, high-quality unsalted butter for the best flavor.
• If you like more heat, add extra cayenne pepper or hot sauce.
• Don’t overcook the tails—they become rubbery if left too long on the heat.
• Use the different heat zones of the Arteflame’s griddle to control cooking temperature perfectly.

Variations

1. Cajun Honey Crawfish: Add a tablespoon of honey to the seasoning mix for a sweet-spicy kick.
2. Garlic Butter Herb Crawfish: Replace parsley with fresh thyme and rosemary for an herbaceous flavor.
3. Smoky Bourbon Crawfish: Add a splash of bourbon to the butter mixture for a deep, smoky taste.
4. Lemon Pepper Crawfish: Use lemon zest and extra cracked black pepper for a zesty twist.
5. Mango Habanero Crawfish: Mix in diced mango and finely chopped habanero for a tropical-spicy flair.

Best Pairings

• Classic Cajun dirty rice
• Grilled corn on the cob with Creole butter
• Ice-cold Mississippi craft beer
• Fresh coleslaw with tangy dressing
• Sweet potato fries for a southern touch

Conclusion

These Mississippi-style Grilled Crawfish Tails are packed with bold, smoky flavors that will transport you straight to the Bayou. By using the Arteflame grill, you get perfectly charred seafood with every bite, and the buttery Creole seasoning makes for an unbeatable taste. Fire up your grill and enjoy this easy yet mouthwatering dish today!