Grilled Montana Rainbow Trout with Lemon and Herbs

Introduction

There’s nothing better than fresh trout grilled to perfection, especially when using the Arteflame grill. This Montana-style rainbow trout is stuffed with lemon, garlic, and fresh herbs, then grilled directly on the flat cooktop for a crispy skin and perfectly flaky texture. The Arteflame's large griddle surface ensures even cooking while locking in the trout’s delicious juices.

Ingredients

• 2 whole rainbow trout, cleaned and gutted
• 2 lemons, sliced
• 4 cloves garlic, minced
• 4 sprigs fresh thyme
• 4 sprigs fresh rosemary
• 4 tbsp unsalted butter, melted
• Salt and black pepper to taste
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat for about 20 minutes before cooking.

Step 2: Prepare the trout

1. Rinse the rainbow trout under cold water and pat dry with paper towels.
2. Season the inside and outside of each trout with salt and black pepper.
3. Stuff each trout with slices of lemon, minced garlic, and sprigs of thyme and rosemary.
4. Brush the outside of the fish with melted butter to enhance flavor and crispiness.

Step 3: Grill the trout

1. Place the trout on the flat cooktop, closer to the center for higher heat.
2. Grill for about 5 minutes on one side until the skin is golden and crispy.
3. Gently flip using a spatula and grill for another 4-5 minutes.
4. Check for doneness when the internal temperature reaches 130°F.

Step 4: Rest and serve

1. Remove the trout from the grill when the internal temperature is 130°F, as it will continue to cook after removal.
2. Let the trout rest for a few minutes before serving.
3. Serve with additional lemon wedges for extra brightness.

Tips

• Use fresh trout for the best flavor and texture.
• Ensure the butter is spread evenly on the skin for the perfect crispiness.
• Adjust the heat by positioning the trout closer to or farther from the grill’s center.
• Letting the fish rest allows the juices to redistribute, making it even more tender.

Variations

1. Spicy Cajun Trout: Rub the trout with a Cajun spice blend before grilling for a bold, smoky flavor.
2. Garlic Butter Trout: Increase the butter amount and mix in more minced garlic for a rich, buttery taste.
3. Lemon Pepper Trout: Use lemon pepper seasoning in place of salt and black pepper for a zesty twist.
4. Smoky Maple Trout: Brush with a mix of melted butter and maple syrup for a subtle sweetness.
5. Asian-Style Trout: Add ginger and soy sauce inside the fish for a flavorful Asian-inspired dish.

Best pairings

• Grilled asparagus with butter
• Charred corn on the cob
• Warm, crusty bread with garlic butter
• A crisp white wine like Sauvignon Blanc
• Light quinoa salad with citrus dressing

Conclusion

Grilled Montana Rainbow Trout is a simple yet delicious dish that highlights the natural flavors of fresh fish. Using the Arteflame grill allows for perfect searing, while grilling on the flat cooktop ensures an even, crispy texture. Impress your guests with this easy and flavorful outdoor meal.