Mississippi Grilled Andouille and Cheese Stuffed Bread

Introduction

This Mississippi-style grilled andouille and cheese stuffed bread is an explosion of flavors, featuring spicy sausage and melty cheese inside a crisp, smoky French bread. Cooking this on the Arteflame Grill enhances the flavor while giving it a perfect sear without burning. The crispy crust, combined with the rich, gooey filling, makes this irresistible. Whether served as an appetizer or main dish, this recipe is a must-try!

Ingredients

• 1 large French bread loaf
• 2 andouille sausages, sliced in half lengthwise
• 2 cups shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup mozzarella cheese
• 2 tbsp unsalted butter, melted
• 1/4 cup green onions, finely chopped
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tsp Cajun seasoning
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 tbsp butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack the firewood over the napkins.
3. Light the paper and allow the grill to heat up for about 20 minutes until the cooktop is evenly hot.

Step 2: Prepare the Stuffing

1. In a medium bowl, mix cheddar, mozzarella, cream cheese, garlic powder, smoked paprika, Cajun seasoning, green onions, and parsley.
2. Season with salt and pepper to taste.

Step 3: Prepare the Bread

1. Slice the French bread in half lengthwise, creating a top and bottom half.
2. Scoop out some of the bread from the center to make room for the stuffing.
3. Spread the cheese mixture evenly inside the hollowed-out bread.
4. Lay the sliced andouille sausages inside the bread.

Step 4: Grill the Andouille and Cheese Stuffed Bread

1. Melt 1 tbsp butter on the Arteflame flat griddle cooktop.
2. Place the stuffed bread cut-side up on the cooktop, near the center for higher heat.
3. Grill for about 8-10 minutes, moving it around as needed to ensure even toasting.
4. Once the cheese is melted and the bread is golden brown, remove from the grill.

Step 5: Serve and Enjoy

1. Let the bread cool slightly before slicing.
2. Garnish with additional chopped parsley.
3. Serve warm and enjoy!

Tips

• For an extra crispy crust, brush the bread with melted butter before placing it on the cooktop.
• Monitor the heat zones of the Arteflame to toast the bread evenly.
• Remove the bread when the cheese is bubbly and the outer crust is golden for best results.
• Use a serrated knife for cleaner slices.
• Feel free to add diced jalapeños or caramelized onions for additional flavor.

Variations

1. Spicy Jalapeño: Add diced jalapeños to the cheese mixture for extra heat.
2. BBQ Pulled Pork: Swap andouille sausage with smoky BBQ pulled pork.
3. Bacon Lover’s: Mix crispy bacon bits into the cheese stuffing for a rich, smoky flavor.
4. Mediterranean: Use feta cheese, sun-dried tomatoes, and olives for a Mediterranean twist.
5. Four Cheese Blend: Use a mix of cheddar, gouda, provolone, and mozzarella for a cheesier variation.

Best Pairings

• Grilled corn on the cob with garlic butter
• Coleslaw with a tangy vinaigrette
• Fresh lemonade or iced sweet tea
• Grilled asparagus with parmesan
• A cold craft beer or a bold red wine

Conclusion

Grilling this Mississippi-style andouille and cheese stuffed bread on the Arteflame brings out an unbeatable smoky flavor, crispy crust, and gooey cheese. The even heat and searing capabilities of the Arteflame make it the ideal grill for creating this indulgent dish. Try out different variations and make this a staple at your next cookout!