Montana Flame-Grilled Sagebrush Chicken

Introduction

This Montana Flame-Grilled Sagebrush Chicken is infused with the aromatic flavors of sagebrush oil and cooked to perfection on the Arteflame grill. The intense sear from the center grill grate locks in all the juices, while the flat cooktop ensures even cooking without burning. The result? A fragrant, smoky, and unbelievably juicy grilled chicken that'll impress family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup sagebrush-infused oil
• 2 tbsp unsalted butter (melted)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh sage (optional, for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill and stack firewood on top.
3. Light the napkins and let the firewood catch. The grill will be ready in about 20 minutes.

Step 2: Prepare the Chicken

1. In a bowl, combine the sagebrush-infused oil, melted butter, garlic powder, smoked paprika, sea salt, and black pepper.
2. Rub the chicken breasts generously with the marinade.
3. Let the chicken sit at room temperature for 10–15 minutes to absorb the flavors.

Step 3: Sear the Chicken on the Center Grill Grate

1. Place the chicken breasts on the center grill grate to sear at 1,000°F.
2. Sear for about 1–2 minutes per side until a golden-brown crust forms.

Step 4: Move to the Flat Cooktop

1. Transfer the chicken to the flat cooktop, adjusting placement based on heat zones.
2. Cook for 5–7 minutes per side until an internal temperature of 150°F is reached.

Step 5: Rest and Serve

1. Remove the chicken from the grill when the internal temperature is 150°F.
2. Let it rest for 10 minutes; the temperature will rise to 165°F.
3. Garnish with fresh sage and serve hot.

Tips

• For more smoky flavor, use applewood or oak firewood.
• Let the butter fully coat the chicken for extra richness.
• Use a meat thermometer to ensure perfect doneness.

Variations

1. Lemon Herb: Add lemon zest and fresh thyme to the marinade for a bright, citrusy twist.
2. Spicy Cayenne: Add 1/2 tsp cayenne pepper for a little heat.
3. Balsamic Glazed: Drizzle balsamic reduction over the chicken after grilling for a sweet-tangy finish.
4. Garlic Butter: Double the butter and add minced garlic for a rich, savory flavor.
5. Maple Smoked: Brush the chicken with maple syrup before grilling for a sweet-smoky profile.

Best Pairings

• Grilled asparagus with butter
• Smoky roasted sweet potatoes
• Charred corn on the cob
• Crisp coleslaw with apple cider dressing

Conclusion

Cooking Montana Flame-Grilled Sagebrush Chicken on the Arteflame grill creates a juicy, flavorful meal with an unforgettable smoky aroma. Perfectly seared on the center grill grate, then finished to perfection on the flat cooktop, this dish will quickly become a favorite at your cookouts. Try out the different variations and make it your own!