Minnesota Wild Rice Bratwurst on the Arteflame Grill

Introduction

Fire up your Arteflame grill and indulge in the nutty, savory flavors of Minnesota-grown wild rice bratwurst. By searing the sausage at 1,000°F on the center grill grate, we lock in the juices before finishing it to perfection on the flat griddle cooktop. This grilling technique ensures a crispy, caramelized exterior with a juicy, flavorful interior. Let's get started!

Ingredients

• 4 wild rice bratwursts
• 2 tablespoons unsalted butter
• 4 bratwurst buns
• 1/2 cup sauerkraut
• 1/4 cup spicy mustard
• 1/2 cup caramelized onions

Instructions

Step 1: Light the Arteflame grill

1. Pour a small amount of vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top and light the napkins.
4. Allow the fire to build for about 20 minutes until the grill is hot and ready.

Step 2: Sear the bratwursts

1. Place the bratwursts on the center grill grate over 1,000°F heat.
2. Sear each side for about 1 minute to lock in juices.

Step 3: Finish cooking on the griddle cooktop

1. Move the seared bratwursts to the flat cooktop griddle.
2. Cook them over medium heat zones, turning occasionally for about 8-10 minutes, until they reach an internal temperature of 160°F.

Step 4: Grill the buns and toppings

1. Butter the bratwurst buns and place them on the cooktop until lightly toasted.
2. Warm the sauerkraut and caramelized onions on the griddle.

Step 5: Assemble and serve

1. Place the grilled bratwurst in the toasted bun.
2. Top with sauerkraut, caramelized onions, and a drizzle of spicy mustard.
3. Serve hot and enjoy!

Tips

• Remove the bratwursts from the grill when they reach 145°F. They will continue cooking to 160°F.
• Use butter instead of oil on the griddle for better flavor.
• Adjust bratwurst placement to different heat zones for even cooking.

Variations

1. Beer-Infused Bratwurst: Before grilling, marinate the bratwursts in dark beer for a rich, malty flavor.
2. Spicy Jalapeño Brat: Add sliced grilled jalapeños and pepper jack cheese for a spicy twist.
3. Smoky Bacon-Wrapped Brat: Wrap the bratwursts in bacon before grilling for a smoky, crispy bite.
4. Apple Cinnamon Brat: Top with grilled apple slices and a sprinkle of cinnamon sugar for a sweet-savory experience.
5. Cheddar-Stuffed Brat: Slice the bratwursts lengthwise and stuff with cheddar cheese before grilling.

Best pairings

• Grilled corn on the cob
• Potato salad with a tangy mustard dressing
• German-style red cabbage
• Chilled craft beer
• Grilled pretzels with cheese sauce

Conclusion

Grilling wild rice bratwurst on the Arteflame brings out their incredible flavors while maintaining a perfect juicy texture. Get creative with toppings and pair your brat with the perfect side for an unforgettable meal.